The Hess Collection

Mount Veeder Cabernet Sauvignon

9.1463 ratings
8.952 pro ratings
Mt. Veeder, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sipping Fine Wine

Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well.

Deep Ruby with aromas of rich berry fruit, floral and complex spice, 76% Cab Sauvignon, 22% Malbec & 3% Petite Verdot . On the palate flavors of blackberry and blueberry with floral spice, integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop! A nice fillet mignon with Cabernet gravy will go well.

Apr 27th, 2024
Sipping Fine Wine

Blend of 82% Cabernet Sauvignon and 18% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry and blueberry with currants, cacao, pepper and tobacco notes. Fine grainy tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and tobacco spice notes. Very Nice.

Blend of 82% Cabernet Sauvignon and 18% Malbec, deep Ruby with aromas of berry fruits with spice, herb and earthy notes. On the palate flavors of blackberry, ripe cherry and blueberry with currants, cacao, pepper and tobacco notes. Fine grainy tannins, good structure, long finish, great mouthfeel, ending with cedar, fruit and tobacco spice notes. Very Nice.

Oct 12th, 2022
Meg Herring

Classic Napa Cab with some age on it. Drink now in my opinion.

Classic Napa Cab with some age on it. Drink now in my opinion.

Jul 26th, 2018
Lee Pitofsky

Rich and full bodied with notes of black raspberry, blueberry, chocolate and a bit of graphite

Rich and full bodied with notes of black raspberry, blueberry, chocolate and a bit of graphite

May 28th, 2018
Ron R
9.3

I just love Hess wines. I swear this wine hasn’t budged since it was bottled. It’s intense, lively and extremely detailed. Notes of coffee and blackcurrants on the palate. A long finish with proud tannins. Stunning.

I just love Hess wines. I swear this wine hasn’t budged since it was bottled. It’s intense, lively and extremely detailed. Notes of coffee and blackcurrants on the palate. A long finish with proud tannins. Stunning.

Apr 6th, 2018
Jim Morris

Hospitality St. Anne's Crossing Winery

8.2

Bright fruit tannic complex aromas slightly tart but not unpleasant.

Bright fruit tannic complex aromas slightly tart but not unpleasant.

4 people found it helpfulJan 8th, 2015
Allison Lyzenga

Deep garnet; medium plus intensity aromas of black plum, black cherry, blackberry, wet earth, allspice, cloves, vanilla; developing; dry, medium acid, high tannins, high alcohol, medium plus body, pronounced intensity flavors of ripe black fruit, black plum, raspberry, blackberry, some dried fruit, allspice, clove, vanilla, long finish; very good

Deep garnet; medium plus intensity aromas of black plum, black cherry, blackberry, wet earth, allspice, cloves, vanilla; developing; dry, medium acid, high tannins, high alcohol, medium plus body, pronounced intensity flavors of ripe black fruit, black plum, raspberry, blackberry, some dried fruit, allspice, clove, vanilla, long finish; very good

1 person found it helpfulOct 1st, 2018
Maggie Harrison

1998 still has good life in it

1998 still has good life in it

Aug 20th, 2016
Brian Maddux

1997 vintage showing very very well. Smooth tannins good fruit and a medium plus finish. The fruits were dark currents and cassis.

1997 vintage showing very very well. Smooth tannins good fruit and a medium plus finish. The fruits were dark currents and cassis.

May 30th, 2016
Kristi Calcagno

Mountain fruit from 2000 foot elevations with restricted root development. This was a cooler year and it shows. An hour or so open revealed the chocolate and blackberry layers and allowed some acidic qualities to soften.

Mountain fruit from 2000 foot elevations with restricted root development. This was a cooler year and it shows. An hour or so open revealed the chocolate and blackberry layers and allowed some acidic qualities to soften.

May 26th, 2016