The Hess Collection

Krug

Krug Collection Brut Champagne Blend 1971

Light amber. Beautifully settled and rounded. Hints of berry fruit, some brioche notes, dried apricot, honey. Still vivacious and bright but so complex and long. Delicious. — 14 days ago

Ceccherini, Vanessa and 9 others liked this

Hess Family Wine Estates

Allomi Vineyard Cabernet Sauvignon 2019

Bold, rich and smooth red fruit and herbaceous aromas, very consistent from opening to tasting within. 30mins of being uncooked. Well-structured with a smooth finish. Plums are noticeable after acclimating the palate. Solid texture. — a month ago

Louis Roederer

Collection 242 Brut Champagne Blend

❤️
At Burberry, Stanford Shopping Center
— 4 months ago

Tom, Doug and 12 others liked this

The Hess Collection

Allomi Napa Valley Cabernet Sauvignon 2021

3.0. Napa Valley Cab with deep fruits and complex tannins, but some dullish lingering taste of earthen flavors perhaps from the chaparral. On sale for $32.49, regularly $37.99. — a month ago

Raymond Vineyard & Cellar

R Collection The Inaugural California Cabernet Sauvignon

So fruity, berry forward, balanced, enjoyed with shrimp and steak. — a month ago

Raymond Vineyard & Cellar

R Collection Lot No. 5 Field Blend

Smooth with earth and soft dark fruits. Not many tannins — 2 months ago

Reserva de la Tierra

Satis Dei Exclusive Art Collection Syrah Garnacha 2023

Deep purple in color; black cherries, plums, and cigar box on the nose; medium plus acidity; high tannins; tastes like plum sauce, blueberries, and wet slate with a long finish. Nellie didn't like it, but I did. — 13 days ago

Nellie Bauman
with Nellie
ESF liked this

Tapiz

Alta Collection Mendoza Malbec 2021

Ted
8.9

Still quite tannic. Awesome aromas of blackberries. — 2 months ago

Juan, Ron and 4 others liked this

Francis Ford Coppola Winery

Diamond Collection Ivory Label California Cabernet Sauvignon 2020

Mon M
9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 4 months ago

Jon M
with Jon