Olive Garden — 6 months ago
Smooth with earth and soft dark fruits. Not many tannins — 8 months ago
Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 23 days ago
Solid and tasteful. Yummy! — 5 months ago
Bold, rich and smooth red fruit and herbaceous aromas, very consistent from opening to tasting within. 30mins of being uncooked. Well-structured with a smooth finish. Plums are noticeable after acclimating the palate. Solid texture. — 8 months ago
So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 7 months ago
Ron R

Less than $30 in my store, and with Wine Spectator lavishing 94 pts on this example, I had to dip my toe in. WS is the only wine critic I follow, and they are mostly en pointe in my book.
This example is tightly wound and tannic, but the elements of an outstanding wine are all there. Maybe needs to relax a little more in the bottle, but it explodes from the glass right now. Acidity and weight are outstanding for a case production in the thousands. When in a restaurant and you see these wines on the menu, go here to have a great tasting experience, while avoiding a financial nosebleed. — 9 days ago