Tenuta di Arceno
Chianti Classico Sangiovese Blend
Popped and poured; enjoyed over the course of an hour. The 2020 Chianti Classico pours a garnet color with medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherries, Balsamico, mushrooms, stinky socks and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium, a touch sweet and sour. Drink now.
Popped and poured; enjoyed over the course of an hour. The 2020 Chianti Classico pours a garnet color with medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherries, Balsamico, mushrooms, stinky socks and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium, a touch sweet and sour. Drink now.
Aug 13th, 20242014 vintage. Noticeable brett on the nose, medium plus tannins that dominate the sour red fruit palate. Overall somewhat flat, not dynamic profile and finish
2014 vintage. Noticeable brett on the nose, medium plus tannins that dominate the sour red fruit palate. Overall somewhat flat, not dynamic profile and finish
1 person found it helpfulJan 19th, 2019Brilliant in stealing price!. We have read fruit game (raspberry, red cherry and red plum) with oak (cedar and smoke) & leather/meaty character. In addition we get some prune and savory texture in mouth. Medium(+) bodied with long finish, medium(+) acidity and medium tannins. Mniam! Cheers
Brilliant in stealing price!. We have read fruit game (raspberry, red cherry and red plum) with oak (cedar and smoke) & leather/meaty character. In addition we get some prune and savory texture in mouth. Medium(+) bodied with long finish, medium(+) acidity and medium tannins. Mniam! Cheers
1 person found it helpfulOct 24th, 2017Classic- blood/iron, sour cherry, dried herbs, good acidity and nice tannins.
Classic- blood/iron, sour cherry, dried herbs, good acidity and nice tannins.
1 person found it helpfulMar 12th, 2017Not bad. Dry... But tasted a bit young! Take time to make it open up!
Not bad. Dry... But tasted a bit young! Take time to make it open up!
1 person found it helpfulOct 26th, 2014