At alto vino in sf. Velvety deliciousness with our gnocchi con coniglio — 8 days ago
Bit heavy on the new oak, but it’s understandable as this wine needs A LOT of time. Black and blue fruits meld with smoky oak and vanilla plus good acid. Dried herbs and minerals mid-palate coupled with a long fruity finish. Cellar it. — 7 months ago
Dry, smooth and nice flavor — 18 days ago
Half moon bay either Armando — 4 months ago
Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — a year ago
Drank with course 3 in Maui. March 3rd 2012. Spicy braised pork ravioli, feta cheese, garden eggplant, cerry tomatoes — 6 years ago
Had this Christmas Day with friends & family.
Great wine wonderful dinner. Love you all — 4 years ago