Scott Koles

9.2

Lovely Bordeaux blend from Italy. Earthy, ripe cherries, slightly smokey. — 14 days ago

Nicolas Lau

9.0

I was told this is a shining example of chianti, it turns out this is a beautiful wine. Can't say a bad thing about it. The alcohol integration is great. You just get great Italian flavors here. Would buy again. — 5 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 2 years ago

Michael Peterson

9.1

Always very firm in its youth it’s finally drinking well right now with fruit, nicely developed round tannins and underlined acidity that’s there but doesn’t stand out (wouldn’t peg this as Italian in a blind tasting and probably not old world). — 7 years ago

Lyn Farmer

9.3

Medium ruby color, this Merlot dominant Bordeaux blend is elegant and beguiling. Black cherry, plum, cassis, mint, eucalyptus, violet, forest floor, cedar, tobacco leaf and freshly turned earth. Lovely, smooth velvet tannins balanced with firm acidity and a long finish. Beautiful wine.

60% Merlot, 32% Cabernet Franc, 4% Cabernet Sauvignon, 4% Petit Verdot — 2 months ago

Erica Westcott

8.9

Birthday dinner at Rare, with Ragu pasta — 10 months ago

JKT

9.0

What a shocker in the wine bar at guest house Casa Rossella in the Tunuta di Arceno vineyards. First that we are free to open a pristine looking bottle and second that it is still perfectly drinkable if not well over the hill! Neck fill is full like new wines, cork in good enough shape to come out in one piece using crappy butterfly opener. Nose dominated by acidic berries and thin earthiness. Palate still lively though rather one dimensional but got that old wine feel I like so much, Finnish long though thin. Lost couple of pegs next day when Joe and Chris tasted. Give it a niner for surviving! Not a fancy label either. — 2 years ago

Amanda Burgess

9.3

Light and fruity with a refreshing finish after each sip — 2 months ago

Louis Martin

9.4

This may be the best Chianti we’ve ever had! Subtle aroma, rich, full-bodied mouthfeel, clove, pepper, and black cherry flavor, a touch sweet, rounds out very well when paired with a rich tomato-based pasta or risotto. — 4 months ago

Mark

9.1

At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago