Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice!
Medium Ruby color with fragrant berry fruit, spice and earthy floral notes. On the palate flavors of cherry, raspberry and cedar with notes of pepper, tangy mouthfeel. Fine tannins, long savory finish ending with a mushroom, citrus and earthy mineral character. Nice!
Sep 29th, 2023
Classic tannins. Balanced. Was open a couple of hours before we jumped in so was ready to go.
Classic tannins. Balanced. Was open a couple of hours before we jumped in so was ready to go.
Jan 18th, 2021
Perfection with cacio e pepe 👌🏻
Perfection with cacio e pepe 👌🏻
Jan 1st, 2019
A Brunello I would have expected a little more expressive
Still pretty tight
Maybe it would have needed more breathing or in larger decanter
On the palate though it had good length and a quite chewy tannin still
Definitely enjoyable, but we could have prepared it better I reckon 😬🤫
A Brunello I would have expected a little more expressive
Still pretty tight
Maybe it would have needed more breathing or in larger decanter
On the palate though it had good length and a quite chewy tannin still
Definitely enjoyable, but we could have prepared it better I reckon 😬🤫
Sep 9th, 2018
Excellent structure, herbal spiciness, dried blackberries, black tea and wet leaves, long finish
Excellent structure, herbal spiciness, dried blackberries, black tea and wet leaves, long finish
May 5th, 2018
Vintage 2012 - Meeting my studyfriend Felix 34 years after graduation, that calls for a fine wine - pretty high acidity, beautiful red fruit, good balance, not too complex as we want to talk about our lives, but still interesting. We partnered it with Bavette. - At restaurant De Plantage in Amsterdam.
Vintage 2012 - Meeting my studyfriend Felix 34 years after graduation, that calls for a fine wine - pretty high acidity, beautiful red fruit, good balance, not too complex as we want to talk about our lives, but still interesting. We partnered it with Bavette. - At restaurant De Plantage in Amsterdam.
Oct 13th, 2017
Everything I would want from a Brunelo Espresso, mushrooms, Santa Rosa plums, some grandmother‘s kitchen. Freshness and ripeness and lightness at the same time. Yes Sir, world class Sangiovese. Worth the price and the patience. Bravo!!
Everything I would want from a Brunelo Espresso, mushrooms, Santa Rosa plums, some grandmother‘s kitchen. Freshness and ripeness and lightness at the same time. Yes Sir, world class Sangiovese. Worth the price and the patience. Bravo!!
1 person found it helpfulFeb 26th, 2022Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate flavors of cherry, raspberry and cedar spice with notes of pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom, citrus and mineral character. Nice!
Medium Ruby with fragrant berry fruit, spice and floral notes. On the palate flavors of cherry, raspberry and cedar spice with notes of pepper, tangy mineral feel. Fine but grippy tannins, medium+ savory finish ending with a mushroom, citrus and mineral character. Nice!
1 person found it helpfulAug 11th, 2021
Dark dry and rustic. Tart and tannic, gorgeous fruit and acidity. Drink now or hold 10+yrs
Dark dry and rustic. Tart and tannic, gorgeous fruit and acidity. Drink now or hold 10+yrs
May 9th, 2016
Montalcino, Siena, Tuscany, Italy
