Tenuta Alzatura

Montefalco Rosso

8.813 ratings
9.04 pro ratings
Montefalco, Perugia, Umbria, Italy
Top Notes For
Peter van den Besselaar

Vintage 2015 | Umbrian blend of Sangiovese, Sagrantino and Merlot. Funky fruit, quaffable and a Point. Wish I had bought much more of these wine. Paired with lamb tenderloin and zucchini tarts.

Vintage 2015 | Umbrian blend of Sangiovese, Sagrantino and Merlot. Funky fruit, quaffable and a Point. Wish I had bought much more of these wine. Paired with lamb tenderloin and zucchini tarts.

Jul 31st, 2021
Peter van den Besselaar

Vintage 2015 / wine from #umbria central #italy with the unusual blend of #sangiovese #sagrantino and #merlot (on barrel). It was quite harsh in bitters/aftertaste immediately after opening, tannins also. But when it had aeration the wine softened and even shows frivolousness 🙃 Beautiful strawberries in smell, smooth taste. I liked this transformation. Awesome PRQ. I presume it will even gets better within a few years.

Vintage 2015 / wine from #umbria central #italy with the unusual blend of #sangiovese #sagrantino and #merlot (on barrel). It was quite harsh in bitters/aftertaste immediately after opening, tannins also. But when it had aeration the wine softened and even shows frivolousness 🙃 Beautiful strawberries in smell, smooth taste. I liked this transformation. Awesome PRQ. I presume it will even gets better within a few years.

Jan 4th, 2019
Bryce Wiatrak

A more dark-fruited expression of Montefalco Rosso. Black cherry, blackberry, licorice and wilted rose. You can sense the velvety caress of the 15% Merlot, but Sangiovese’s herbaceousness leads the charge at 70%. The remaining 15% is reserved for the native Sagrantino. Kirsch, charcuterie, salt and pepper.

A more dark-fruited expression of Montefalco Rosso. Black cherry, blackberry, licorice and wilted rose. You can sense the velvety caress of the 15% Merlot, but Sangiovese’s herbaceousness leads the charge at 70%. The remaining 15% is reserved for the native Sagrantino. Kirsch, charcuterie, salt and pepper.

Apr 2nd, 2018
Ali Copp

B&B
Steak night. Ok but not a fav

B&B
Steak night. Ok but not a fav

May 13th, 2024
David Valenti

Rich flavours of smokey spices, saw dust, tobacco and chocolate, hints of rhubarb, strawberries. Soft, coffee-like tannins, gentle on the palate, light acidity. Lingers gently. Very nice.

Rich flavours of smokey spices, saw dust, tobacco and chocolate, hints of rhubarb, strawberries. Soft, coffee-like tannins, gentle on the palate, light acidity. Lingers gently. Very nice.

Oct 9th, 2020
Peter

Supermarket blend. Why did the Italians accept mademoiselle Merlot., a northerly migrant, to join their terroir? Perfect to get drunk in 3 glasses. That's why it tastes better after "some aeration" time.

Supermarket blend. Why did the Italians accept mademoiselle Merlot., a northerly migrant, to join their terroir? Perfect to get drunk in 3 glasses. That's why it tastes better after "some aeration" time.

Nov 26th, 2019
Louis Martin

Fantastic full bouquet, smooth as silk, strong woody tannins but not overwhelming. Pairs perfectly with pate and beef. Fantastic first pairing for our Christmas Eve meal in Siena!

Fantastic full bouquet, smooth as silk, strong woody tannins but not overwhelming. Pairs perfectly with pate and beef. Fantastic first pairing for our Christmas Eve meal in Siena!

Dec 24th, 2016
Stacy Wiatrak

Feels like I’m on a piazza in Florence!

Feels like I’m on a piazza in Florence!

Apr 3rd, 2018
Andrew Lohse

Andrew had this 5 years ago

Andrew had this 5 years ago

Jun 22nd, 2019
Andrea Baker

Andrea had this 3 months ago

Andrea had this 3 months ago

Aug 28th, 2024