Dutton Ranch Pinot Noir

Deep ruby. Abundant nose of red cherry. Structured medium-bodied palate (medium minus tannins) yields red cherry and black tea with a lengthy dark finish. Medium acidity wraps it up making this a classic food PN that some may enjoy as a sipper. Excellent example of what the Russian River Valley can do for this variety. Drink now through 2026.

Lovely, intense #pinotnoir from #sonomacoastpinot #sonomawine #chapellet #sonomalove intense primary aromas of raspberry compote, anise, ginger, tea roses and lavender, subtle secondary sensations of vanilla and smoked meats. Medium+ finish, very good complexity.

Black cherry, raspberry, cranberry, rhubarb, red currant, oak and mossy earth. Good structure and well-integrated tannins.

Strawberry preserves, earth. Hot on the nose and palate.

Awesome Pinot by my man, Philly T! Raspberry and sweet cherry on the elegant nose, really nice full mouthfeel of cola, nutmeg, crushed fruit and everything nice. I'd put this just below the Baldacci Pinot but awesome all the same.

Great Pinot maybe the best I’ve had, drank with steak and compared to a nice petite Syrah.

Goes well with dark chocolate salted caramel from Whole Foods. Must decanter for at least 45 to appreciate it.

Candied red fruit, vanilla, baking spices, tobacco, and cedar box. A tasty wine that could stand well on its own. A little loud for food pairing, at least for this meal, IMO.

Bright, jammy but not fruit forward, really dry, deep and rich, not fruity. Earthier than expected.

Thankful 🦃🍷