Siduri

Willamette Valley Pinot Noir

8.9382 ratings
8.930 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Red and blue fruit, red licorice, licorice root, tart finish.

Red and blue fruit, red licorice, licorice root, tart finish.

Dec 22nd, 2020
Delectable Wine

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9.0

Siduri’s 2016 Pinot Noir (Willamette Valley) shows a deft blend of ripeness and energy, with intense dark fruit and floral qualities backed up by a peppery note that adds spicy lift. It’s delicious now but it will drink well and continue to improve over the next decade. (Josh Raynolds, Vinous, Dec 2017) $25

Siduri’s 2016 Pinot Noir (Willamette Valley) shows a deft blend of ripeness and energy, with intense dark fruit and floral qualities backed up by a peppery note that adds spicy lift. It’s delicious now but it will drink well and continue to improve over the next decade. (Josh Raynolds, Vinous, Dec 2017) $25

Dec 18th, 2017
John Willison

Berry compote, cherry licorice, and a peppery berry finish. Consistently good.

Berry compote, cherry licorice, and a peppery berry finish. Consistently good.

1 person found it helpfulNov 23rd, 2018
WineMascot

2016, warm cranberry compote and hint tea leaf. More acid would be nice but good buy nonetheless

2016, warm cranberry compote and hint tea leaf. More acid would be nice but good buy nonetheless

1 person found it helpfulJul 21st, 2018
Boris Mathiszik

Nice Pinot of the non-metallic variety. Very good for Oregon. Fruit forward but nicely balanced. Also smoother than most.

Nice Pinot of the non-metallic variety. Very good for Oregon. Fruit forward but nicely balanced. Also smoother than most.

1 person found it helpfulJul 18th, 2018
Bill Bender

B- wine and A+ company.

B- wine and A+ company.

1 person found it helpfulFeb 24th, 2018
Robert Titelman

Bing cherry, pine, earth

Bing cherry, pine, earth

1 person found it helpfulApr 13th, 2014
Sipping Fine Wine

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice!

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice!

May 27th, 2017
Amy Lieberfarb

Fantastic juice Adam!!

Fantastic juice Adam!!

Apr 3rd, 2017
Timothy Eustis

Wine Director, Red Lion Inn

8.8

Nice

Nice

Jan 29th, 2017