Reserva Bairrada Tinto Baga

Dinner party. Very busy cooking. No formal notes. Really nice. Fruit, crushed rock, acids, tannins. Worked incredibly well with pasta with a rich meat sauce.

Tasty and straight forward

Yeap. It works.

Rich, ripe, red fruits and black fruits, creamy palate impression from I’d guess used oak, shows some age, good balance, long, lingering finish, very nice!

Very dark rubi robe, nose of blackcurrant, tobacco, licorice and flowers. Very elegant and complex in the mouth. Good now but really no rush, top stuff.

A touch of Brett. Not enough to make me want to dump it down the drain, but enough to bury anything unique about this wine.

From Chambers 2015 on 7/30/20.

Currants and oregano.

Medium (-) bodied, fruity and fresh but dry. Dried herbs, dusty, slightly saline and mineral. Not familiar with Baga varietal but delicious. From Flatiron Wines, NY Times 2019 20 under $20 list.

Curious and delicious. a little dusty oak. nice tannins. herbs and spice. quite good. buy again please. from flatiron.