Seppeltsfield
Barossa Shiraz

Shiraz

Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Medium to full bodied, fresh and juicy black fruits with a surprising lift of spice. Cloudy tannin sits back but still makes its presence felt. Can imagine loving this cooled a little on a warm summer’s night (if my 6 last that is)
Medium to full bodied, fresh and juicy black fruits with a surprising lift of spice. Cloudy tannin sits back but still makes its presence felt. Can imagine loving this cooled a little on a warm summer’s night (if my 6 last that is)
Aug 26th, 2018This is showing some pruny, overripe, and mature notes, ripe and full-bodied, with some bitter tannins dominating the finish, the prior two bottles I quite enjoyed, fortunately this is last bottle as it’s clearly time to drink up.
This is showing some pruny, overripe, and mature notes, ripe and full-bodied, with some bitter tannins dominating the finish, the prior two bottles I quite enjoyed, fortunately this is last bottle as it’s clearly time to drink up.
Jul 21st, 2025Deep and lush fruit, a touch if black pepper, an iron fist in a velvet glove
Deep and lush fruit, a touch if black pepper, an iron fist in a velvet glove
Apr 13th, 2025Very dark purple color, mulberry, blackberry and some oak as well, rich, ripe, but with nice balancing acidity, even at 6 years of age this needs more cellaring, very good Barossa Shiraz!
Very dark purple color, mulberry, blackberry and some oak as well, rich, ripe, but with nice balancing acidity, even at 6 years of age this needs more cellaring, very good Barossa Shiraz!
Oct 4th, 2024Cool wine bar in Athens Ohio. Nothing wrong with this wine pour me another glass. Ripe red fruit
Cool wine bar in Athens Ohio. Nothing wrong with this wine pour me another glass. Ripe red fruit
Feb 2nd, 2024Full bodied and lots of plum with plenty of pepper and spice.
Full bodied and lots of plum with plenty of pepper and spice.
Jul 26th, 2022