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Started with a little plum on the nose and dark berries on the palate. While there’s no hint of oxidation this vintage will not improve from here so my duty is clear - drink ‘em.
Started with a little plum on the nose and dark berries on the palate. While there’s no hint of oxidation this vintage will not improve from here so my duty is clear - drink ‘em.
The 12 is starting it prime drinking window. It’s round, full and elegant mouthfeel is stupendous.
The fruits are ripe & lush. Blackberries, dark cherries, plum, blueberries painting the background, soft baking spices, dark fresh florals, rich forest floor, good round acidity and long, well balanced, elegant finish.
The 12 is starting it prime drinking window. It’s round, full and elegant mouthfeel is stupendous.
The fruits are ripe & lush. Blackberries, dark cherries, plum, blueberries painting the background, soft baking spices, dark fresh florals, rich forest floor, good round acidity and long, well balanced, elegant finish.
how does great get greater? #Bâtard's deeply lusty farfalle with short rib ragu lubricated w/ ripe, complex, floral, autumn woodsy #SeaSmoke Southing #Pinot '14
how does great get greater? #Bâtard's deeply lusty farfalle with short rib ragu lubricated w/ ripe, complex, floral, autumn woodsy #SeaSmoke Southing #Pinot '14
Sta. Rita Hills, Central Coast, California, USA
