Sandeman

Vintage Port

9.273 ratings
9.219 pro ratings
Porto, Douro, Portugal
Port Blend
Top Notes For
Johnno Harris

Fantastic. Mature and fresh.

Fantastic. Mature and fresh.

Jun 8th, 2018
Timothy Eustis

Wine Director Stagecoach Tavern

8.8

Perhaps past its prime but lovely

Perhaps past its prime but lovely

Feb 13th, 2018
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Just a baby. Wound very tight, so much potential. Opened a decade or two early, unless your into that rip your face off Vintage Port in their youth style.

Just a baby. Wound very tight, so much potential. Opened a decade or two early, unless your into that rip your face off Vintage Port in their youth style.

Jul 24th, 2017
Dan Pugh

Rich fruit and plum skin flavors, walnuts and earth notes. Amazing range of flavor for a 50-year old wine. Really tasty!

Rich fruit and plum skin flavors, walnuts and earth notes. Amazing range of flavor for a 50-year old wine. Really tasty!

1 person found it helpfulJun 16th, 2013
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Spice, vanilla bean, dried Turkish fig, orange peel. Tannins are still firm, rs is low.

Spice, vanilla bean, dried Turkish fig, orange peel. Tannins are still firm, rs is low.

Jan 12th, 2017
Fabien Lainé

Blogger VinDeling.com

9.3

Nice pale orange color, light salty nose, very elegant, a wine focused and precise, spicy character, dried citrus and floral notes - a nice aged vintage in magnum 😃 #PortWineDay #winelover

Nice pale orange color, light salty nose, very elegant, a wine focused and precise, spicy character, dried citrus and floral notes - a nice aged vintage in magnum 😃 #PortWineDay #winelover

Sep 12th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

This has always been a stand-out wine, considering its modest price tag. Even though it was sexier and more extrovert when young, its mellowed maturity fits nicely too. Dried fig paste and aft spices lifts the finish.

This has always been a stand-out wine, considering its modest price tag. Even though it was sexier and more extrovert when young, its mellowed maturity fits nicely too. Dried fig paste and aft spices lifts the finish.

Apr 26th, 2015
Patrick Derdeyn

A bit lighter than the 83's. This opens up nicely after about 30 mins of air. Very nice.

A bit lighter than the 83's. This opens up nicely after about 30 mins of air. Very nice.

Mar 1st, 2015
Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Playful & pure with power #1963

Playful & pure with power #1963

Feb 8th, 2015
Christopher Strieter

Co-Founder, Senses Wines

9.0

Ok so this has been the night for #wine - 1997 port is tasting right on

Ok so this has been the night for #wine - 1997 port is tasting right on

Jan 25th, 2015