Saint Amant

La Borry Côtes du Rhône Viognier

8.940 ratings
9.05 pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier

Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier

1 person found it helpfulJan 14th, 2019
Andrew Lohse

Floral notes, apricot, orange rind, pear / lighter side of viognier, but still thick structure and some texture / a little bit quiet

Floral notes, apricot, orange rind, pear / lighter side of viognier, but still thick structure and some texture / a little bit quiet

1 person found it helpfulMay 19th, 2018
Phil Kessling

2009, Domaine Saint Amant, La Borry Cote Du Rhone Viognier. A lighter Viognier with tropical fruit and excellent acidity.

2009, Domaine Saint Amant, La Borry Cote Du Rhone Viognier. A lighter Viognier with tropical fruit and excellent acidity.

1 person found it helpfulAug 19th, 2015
Kasemsant Nuntachai

Quite dry and crisp with light floral bouquet. Good choice for seafood.

Quite dry and crisp with light floral bouquet. Good choice for seafood.

1 person found it helpfulFeb 1st, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Good, solid wine.

Good, solid wine.

Apr 27th, 2016
Bonnie Chu

Steamed fish with ginger scallion

Steamed fish with ginger scallion

Jun 15th, 2024
Bonnie Chu

With soondobu chigae and bulgogi

With soondobu chigae and bulgogi

Jul 29th, 2022
Jim Lockard

2018. Very fresh. Floral nose, fruit on the palette, but some traces of terroir.

2018. Very fresh. Floral nose, fruit on the palette, but some traces of terroir.

Jul 5th, 2021
Erick Davis

Colleen’s friends winery.

Colleen’s friends winery.

Dec 15th, 2019
Bonnie Chu

Light pear and lemon. Viognier and roussane. $20. Easy finish, low acid

Light pear and lemon. Viognier and roussane. $20. Easy finish, low acid

Sep 11th, 2018