Robert Keenan Winery

Napa Valley Zinfandel

9.045 ratings
8.97 pro ratings
Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Jake Hajer

White pepper spice and herb. Mountain tasty.

White pepper spice and herb. Mountain tasty.

Jan 13th, 2020
Boris Mathiszik

This Zin is a bit weak, too mild for a Zin.

This Zin is a bit weak, too mild for a Zin.

Jun 8th, 2018
Katie Carney

Found in Napa this past weekend. Great zin and beautiful winery !

Found in Napa this past weekend. Great zin and beautiful winery !

1 person found it helpfulNov 14th, 2016
Jordan Gianelli

Really nice layers of red fruit with a crescendo to a very bright jam then an appropriately tannic finish. Pretty intense fruit but it worked for this wine.

Really nice layers of red fruit with a crescendo to a very bright jam then an appropriately tannic finish. Pretty intense fruit but it worked for this wine.

Dec 9th, 2016
Jeff Orlowski

Solid Zinfandel. Moderately full body, moderately dry. Blackberry and black cherries.

Solid Zinfandel. Moderately full body, moderately dry. Blackberry and black cherries.

Apr 9th, 2021
Denise Gasz

Smooth, rich , balanced - just like we like them.

Smooth, rich , balanced - just like we like them.

Sep 7th, 2020
Laurier Tremblay

Soft, supple tannins, great berry fruit. Loving it.

Soft, supple tannins, great berry fruit. Loving it.

Jan 21st, 2020
Robert Brown

Would drink again

Would drink again

Nov 4th, 2019
Tree Kilpatrick

Lighter nose. Sweet with a vanilla. Flavor is nice. Tart and tannic. A bit bitter. Jam, jam, jammy. Band-aid.

Lighter nose. Sweet with a vanilla. Flavor is nice. Tart and tannic. A bit bitter. Jam, jam, jammy. Band-aid.

Mar 29th, 2018
Thomas Brenner

Bombaciously bombastic Brombeer and bramble flavors

Bombaciously bombastic Brombeer and bramble flavors

Mar 18th, 2018