Raymond Vineyard & Cellar

Reserve Selection Napa Valley Cabernet Sauvignon

9.0809 ratings
9.047 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Top Notes For
Riccardo L.

Wine labels don’t get any better than this. This wine is a Napa bomb, appropriate for its price. Extremely happy with it and super classy look.

Wine labels don’t get any better than this. This wine is a Napa bomb, appropriate for its price. Extremely happy with it and super classy look.

Jul 27th, 2020
Peter van den Besselaar

Vintage 2016 / classic smell, cassis, cedar, tobacco, full bodied taste, sultry. Velvety structure after aeration. / paired with a burger and ratatouille

Vintage 2016 / classic smell, cassis, cedar, tobacco, full bodied taste, sultry. Velvety structure after aeration. / paired with a burger and ratatouille

Apr 19th, 2020
Mark Eastom

Surf and turf night. Typical Napa Cab, full bodied, cedar, smoke, cigar box, dark fruits, dried plum and soft tannins. Well made.

Surf and turf night. Typical Napa Cab, full bodied, cedar, smoke, cigar box, dark fruits, dried plum and soft tannins. Well made.

Feb 20th, 2020
Stefan Dolhain

2012 vintage. Ripe black fruit, with subtle hints of vanilla, cedar wood and cinnamon. Even truffle after several hours. Gorgeous ripe black fruit, perfectly balanced with great acidity, not jammy at all. Has a nice elegance. Good licorice length too. Very good Napa value.

2012 vintage. Ripe black fruit, with subtle hints of vanilla, cedar wood and cinnamon. Even truffle after several hours. Gorgeous ripe black fruit, perfectly balanced with great acidity, not jammy at all. Has a nice elegance. Good licorice length too. Very good Napa value.

May 30th, 2018
Lori Sullivan

Just delish. And the label is so velvety!!!!

Just delish. And the label is so velvety!!!!

Apr 13th, 2018
Sipping Fine Wine

Raymond Vineyards has been around for five generations of winemaking. A blend of 92% Cabernet Sauvignon, 2% Petit Verdot, 2% Malbec, 2% Cabernet Franc, 1% Merlot & 1% Petite Sirah. Dark red with aromas of sweet dark fruits. On the palate cherry and blueberry with oak and cacao integrated into the wine, dusty tannins, medium finish ending with earthy tones. Good now.

Raymond Vineyards has been around for five generations of winemaking. A blend of 92% Cabernet Sauvignon, 2% Petit Verdot, 2% Malbec, 2% Cabernet Franc, 1% Merlot & 1% Petite Sirah. Dark red with aromas of sweet dark fruits. On the palate cherry and blueberry with oak and cacao integrated into the wine, dusty tannins, medium finish ending with earthy tones. Good now.

Jan 8th, 2018
Kathleen Kowal

Very drinkable, but doesn't stand out as being exceptional. Would bring over as a host gift.

Very drinkable, but doesn't stand out as being exceptional. Would bring over as a host gift.

6 people found it helpfulFeb 3rd, 2014
Kristin the Wine Girl

First of all, it has a fuzzy velvet label. What’s not to love?
Red peppers and raspberries on the nose. Delightfully fruit driven, birthing fresh raspberries and lovely tannins. A comfort wine in a time of need. If only the label folded out into a soft blanket.

First of all, it has a fuzzy velvet label. What’s not to love?
Red peppers and raspberries on the nose. Delightfully fruit driven, birthing fresh raspberries and lovely tannins. A comfort wine in a time of need. If only the label folded out into a soft blanket.

2 people found it helpfulJun 27th, 2020
Justin Wade

An ok Cab. Not as big of mouth feel as I would like, but good flavors of cherries and a bit of spice. Typical restaurant cab.

An ok Cab. Not as big of mouth feel as I would like, but good flavors of cherries and a bit of spice. Typical restaurant cab.

2 people found it helpfulJan 10th, 2018
Peter van den Besselaar

Vintage 2016 | Rich, cherries, happiness, the label is synchronous with the velvety structure of the wine. With a powerful backbone, still tannins.

Vintage 2016 | Rich, cherries, happiness, the label is synchronous with the velvety structure of the wine. With a powerful backbone, still tannins.

1 person found it helpfulJul 7th, 2021