Quinta Do Espirito Santos

Tinta Roriz Castelão

8.834 ratings
-no pro ratings
Portugal
Castelão, Tinta Roriz
Top Notes For
Steve Sánchez

Fantastic blend with just a hint of grip. Decant this if you want to soften it up but for $11 , just pop and drop it! Fantastic fruit and love the dark color.

Fantastic blend with just a hint of grip. Decant this if you want to soften it up but for $11 , just pop and drop it! Fantastic fruit and love the dark color.

1 person found it helpfulJan 8th, 2016
Darin Neugebauer

Dark chocolate and black cherry body. Viscous on the palate dark fruit flavors Reminds me of a desert wine yet can see pairing well with a rich, flavorful beef or wild game dish.

Dark chocolate and black cherry body. Viscous on the palate dark fruit flavors Reminds me of a desert wine yet can see pairing well with a rich, flavorful beef or wild game dish.

Mar 21st, 2016
Bhavna Lee

Easy to drink

Easy to drink

Feb 5th, 2016
Denise Jadd

Right color, right feel, but not as fruit vibrant as I would hope or expect from the ratings here.

Right color, right feel, but not as fruit vibrant as I would hope or expect from the ratings here.

Jan 29th, 2016
Vasanth Balakrishnan

Nice red but a bit too tart and was expecting more give the high Delectable rating.

Nice red but a bit too tart and was expecting more give the high Delectable rating.

Dec 12th, 2015
Melissa Andrews

Good with tacos!

Good with tacos!

Aug 8th, 2015
Lori Ammerman

Portuguese red blend. Six months on oak baroque it's ripe and smooth. Aroma plum with hints of black cherry. Big flavor of dark fruit. I made hamburgers and it was the perfect match.

Portuguese red blend. Six months on oak baroque it's ripe and smooth. Aroma plum with hints of black cherry. Big flavor of dark fruit. I made hamburgers and it was the perfect match.

Jun 3rd, 2015
Bruce Norris

Bruce had this 6 years ago

Bruce had this 6 years ago

Oct 13th, 2016
Tom P
7.5

Tom had this 6 years ago

Tom had this 6 years ago

Mar 5th, 2016
Edmund Kump

Edmund had this 7 years ago

Edmund had this 7 years ago

Dec 5th, 2015