E. Guigal
Côtes du Rhône White Rhone Blend
Smooth great with pasta and seafood with wine sauce — 6 years ago
Sandeman
10 Year Old Tawny Porto
Has smells of paint thinner and chocolate and allspice. Cayenne pepper on the front of the tongue not as viscous as most with fig and slight burn at finish. Is it surprisingly good port wouldn’t read it the best but good for a nightcap — 6 years ago
Barkan Vineyards
Platinum Cabernet Sauvignon 2019
Definitely not the 2020 vintage lacking in the fruit and the Cabernet notes that one would expect was OK not quite as full-bodied as 2020 just had a lacking on flavor on mid pallet and was a little more acidic still would drink it but not my favorite — 3 months ago
Rumpus Cellars
Chaos Zinfandel Blend 2014
Hint of jam and a slight aroma of toast. Smooth on palate with a flavor of crushed cherries is dry on the sides but overall a nice Zin blend. — 6 years ago
Jeremiah
Alexander Valley Chardonnay 2012
Hints of honey crisp apple greet your nose smooth on the palate hints of oak with a light finish golden in color a good wine. Goes well with Assorted cheeses — 6 years ago
Barkan Vineyards
Platinum Cabernet Sauvignon 2020
2020 vintage Beautifully smooth Cabernet with luscious dark fruit notes easy on the palate smooth on the end light tannins not overbearing hits your palate in all the right places. A slightly rustic feel. — a year ago
Barrister
Kiona Estate Sangiovese 2013
Bit drier on palate but dark fruit and smoke still present as with 2012 vintage. Would go well with a well seasoned bold veal dish. — 6 years ago
Kendall-Jackson
Vintner's Reserve Special Select Chardonnay 2016
Went well with Seabass and a beur de blanc sauce. Also went very well with the goat cheese salad is easy on the pallet has a little tannic finish Has hints of fruit throughout nothing outstanding but an OK wine — 6 years ago
Darin Neugebauer
A little more acidic than I would like not quite as clean on a pallet leaves a slight residue feeling liked preceding years better. This is the 2023 vintage. Not something I would come back to one glass was good enough. — 2 months ago