Punset

Campo Quadro Barbaresco Nebbiolo

9.065 ratings
9.013 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meg Herring

The 2009 is in such a good spot at 11 years old! Still a lot of youthful fruit but the tannins are a bit gentler.

The 2009 is in such a good spot at 11 years old! Still a lot of youthful fruit but the tannins are a bit gentler.

Apr 8th, 2020
James Forsyth

Medium bodied, good depth and power. Tar, spice, cherry, rose. Unfolds well through the long finish. A classy, traditional styled Barbaresco.

Medium bodied, good depth and power. Tar, spice, cherry, rose. Unfolds well through the long finish. A classy, traditional styled Barbaresco.

Dec 8th, 2018
Brian Fitzpatrick

Absolutely incredible. 14 years and wanting to get out to breathe! When it does - flowers on the nose and cherries in the first taste. This is a medium to full bodied wine. Easy drinking - keeps opening in a decanter. Love it.

Absolutely incredible. 14 years and wanting to get out to breathe! When it does - flowers on the nose and cherries in the first taste. This is a medium to full bodied wine. Easy drinking - keeps opening in a decanter. Love it.

1 person found it helpfulJan 19th, 2018
Steven Gullo

All Rose petals and sour cherries. Integrated tannins. Beautiful

All Rose petals and sour cherries. Integrated tannins. Beautiful

Mar 21st, 2015
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

8.9

Savory, Sweet and Spice and everything Nice.

Savory, Sweet and Spice and everything Nice.

Mar 6th, 2015
Brandon Thomas

2004 vintage. Current vintage.

2004 vintage. Current vintage.

Sep 13th, 2014
Roland Fleck

Needs time to open up…… but wow, once it’s open. The balance and complexity is amazing. Needs rich food.

Needs time to open up…… but wow, once it’s open. The balance and complexity is amazing. Needs rich food.

Apr 15th, 2024
Ruud Verhagen

stewed fruit, prunes, some spice, sour cherries, organic funk, dried flowers, roses, earth/soil, tar, tobacco...

stewed fruit, prunes, some spice, sour cherries, organic funk, dried flowers, roses, earth/soil, tar, tobacco...

May 4th, 2021
Hajime Kawasaki

バローロソースのアニョロッティ
に合わせた濃厚な逸品 2009年!

バローロソースのアニョロッティ
に合わせた濃厚な逸品 2009年!

Dec 15th, 2019
Cathy Levy

Lovely, traditional Barbaresco.... 2004 drinking well.

Lovely, traditional Barbaresco.... 2004 drinking well.

Mar 14th, 2019