Roland Fleck

9.2

Needs time to open up…… but wow, once it’s open. The balance and complexity is amazing. Needs rich food. — 9 days ago

Kevin Merritt

9.0

A good example of rustic-style Langhe. Lots of plum and cherry, some herbaceous quality and smooth, slippery dark mineral. — 3 years ago

Chris DeBarr

9.3

Is this a vermouth, or a Chinato from a great Barbaresco estate? I don't guess it matters to this frisky "vino aromatizzato" by Punset, as it could shine in a Mezcal Manhatten or delight alongside a plate of drowned figs & Gorgonzola dolce! The choice, my friends, is up to you! Psssst, plus it's very affordable!! — 8 years ago

Hannah Shapiro

9.0

liked this more than i thought i would. nice blend of dolcetto, nebbiolo, and barbaresco. full bodied red with nice tannins, not too acidic, good length. notes of cherries, plum, raspberries and good amount of oakiness — 18 days ago

理恵 和田

8.9

ピエモンテ州バルバレスコでビオロジック認証受けている唯一のワイナリー。
アルネイス主体でシャルドネ、ファヴォリータ、コルテーゼなど土着品種も。
華やかな香り、フルーティな風味、飲みやすくて美味しいけれど、それだけでない良い意味でのアクセントがある味。 — 4 years ago

with 一雄

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.7

2008 Punset Barbaresco - walnut + black cherry + silky tannins = one delicious bargain Barbaresco. — 10 years ago

Chris MacLean

9.1

If you like earthy Barbera, and I do, a great option. — 3 years ago

with Sarah

Rachael Doob

8.9

Rich medium to full bodied with nutty flavors and notes of pear. Apple aromas. A slight bitterness. Nice acidity. — 4 years ago

Mike Hathaway

9.0

Dolcetto, Barbera, Nebbiolo blend that's surprisingly approachable now. Gracious yet firm. Purple flowers, dried fruits, potpourri of spices. Would have been even better with food, but will absolutely buy again. — 8 years ago