Punset

Barbaresco Nebbiolo

9.062 ratings
9.119 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meg Herring

A ton of fine tannins. Hold for 10.

A ton of fine tannins. Hold for 10.

Mar 6th, 2019
Chris McClellan

Perfumed, violets, black tea, softened leather, high tannins, high acid, , long finish...just a beautiful wine...

Perfumed, violets, black tea, softened leather, high tannins, high acid, , long finish...just a beautiful wine...

Dec 24th, 2018
James Forsyth

Aged six years till release. Light bodied but good presence. Earthy with cherry and roses. Apparently all natural. Tastes like a very traditionally styled Barbaresco.

Aged six years till release. Light bodied but good presence. Earthy with cherry and roses. Apparently all natural. Tastes like a very traditionally styled Barbaresco.

Dec 8th, 2018
Gregory Fulchiero

Old school

Old school

Oct 28th, 2018
Brandon Thomas

2009 vintage. Absolutely beautiful.

2009 vintage. Absolutely beautiful.

1 person found it helpfulSep 13th, 2014
Jean-Philippe Hebert

Full of sweet'n sour cherry, flowery, good amount of fine grain tannins. Lively

Full of sweet'n sour cherry, flowery, good amount of fine grain tannins. Lively

Mar 1st, 2015
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.4

Floral, delicate and very pretty. 2008

Floral, delicate and very pretty. 2008

Oct 29th, 2014
Star Black

Doing it's rich and roiling thing- Nebbiolo style great with braised lamb with tomato and cous cous

Doing it's rich and roiling thing- Nebbiolo style great with braised lamb with tomato and cous cous

Oct 2nd, 2014
Jeremy McCarty

Alba dinner

Alba dinner

Sep 4th, 2014
Nathaniel DiMaggio

Sexy and fun!

Sexy and fun!

Sep 2nd, 2014