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Vintage 2005 | 70 CS 30 M | Rich and good balance
Vintage 2005 | 70 CS 30 M | Rich and good balance
Jan 31st, 2023
Vintage 1999 / autumnleaves and impeccable balance
Vintage 1999 / autumnleaves and impeccable balance
Feb 5th, 2019
Quite vegetal. Notes of raw green peppers...
Quite vegetal. Notes of raw green peppers...
May 8th, 2018
A touch ancient at 19 years of age but boy did it still deliver. Straight up Italian tannins still in there drying your palate, ready for food, while the acid lifts the tertiary fruit up to your nose. Wonderful if a touch past it's best.
A touch ancient at 19 years of age but boy did it still deliver. Straight up Italian tannins still in there drying your palate, ready for food, while the acid lifts the tertiary fruit up to your nose. Wonderful if a touch past it's best.
Jan 3rd, 2018
Incredibly depth and a wonderfully inviting dark profile. Inviting because of the plum pudding, winter spices and velvety texture. If this wine were a room then that room would be filled with mahogany furniture, have a warming fire and lined with deep red wallpaper.
Incredibly depth and a wonderfully inviting dark profile. Inviting because of the plum pudding, winter spices and velvety texture. If this wine were a room then that room would be filled with mahogany furniture, have a warming fire and lined with deep red wallpaper.
1 person found it helpfulJun 6th, 2018
Cab/Merlot (70/30). Intense nose of black fruits, meat and leather, licorice notes, a bit of farm notes. Complex, reach and full bodied, soft and sulky tannins. A bit bitter in the finish with cooked cherries.
Cab/Merlot (70/30). Intense nose of black fruits, meat and leather, licorice notes, a bit of farm notes. Complex, reach and full bodied, soft and sulky tannins. A bit bitter in the finish with cooked cherries.
Jan 20th, 2017
Deep purple color. Cassis, cherry, fig, plum, and cocoa. Violet, vanilla, and lavender on the nose. Med + tannins and mouthfeel. Long finish. Still young.
Deep purple color. Cassis, cherry, fig, plum, and cocoa. Violet, vanilla, and lavender on the nose. Med + tannins and mouthfeel. Long finish. Still young.
Sep 10th, 2015
20 merlot in the Sangiovese no oak very fresh
20 merlot in the Sangiovese no oak very fresh
May 8th, 2015
Delicious at Nilos
Aug 11th, 2024
Two weeks ago I enjoyed the 2017 but this is even better.
Great expression of Cab S with chocolate and black berries and a sof and gentle touch of the Merlot cherries.
Two weeks ago I enjoyed the 2017 but this is even better.
Great expression of Cab S with chocolate and black berries and a sof and gentle touch of the Merlot cherries.
Oct 5th, 2022