Pol Roger

Sir Winston Churchill Brut Champagne

9.594 ratings
9.425 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.7

!!!!

!!!!

Jul 25th, 2024
Conrad Green

Soft lime and confit lemon, fresh bright white flowers on the nose. Lovely mouthfeel and texture, with some secondary notes coming through and everything in great balance. An appley sweetness to this with beautiful acidity.

Soft lime and confit lemon, fresh bright white flowers on the nose. Lovely mouthfeel and texture, with some secondary notes coming through and everything in great balance. An appley sweetness to this with beautiful acidity.

Aug 9th, 2019
Brian S

Nose of aged soft Brie, aged forest mushrooms, dried bergamot, very old pear and pineapple.
Taste. 100 year old bread starter, very yeasty and moldy in a positive way. Old yellow apple, pear, old white mushrooms, orange cream, white chocolate.

Nose of aged soft Brie, aged forest mushrooms, dried bergamot, very old pear and pineapple.
Taste. 100 year old bread starter, very yeasty and moldy in a positive way. Old yellow apple, pear, old white mushrooms, orange cream, white chocolate.

Jul 8th, 2018
Ben Leger

Winston Would be Proud. Precise and rich so much length. Most-filling texture. Finish for days. #champagne #polroger #winstonchurchill #tetedecuvee

Winston Would be Proud. Precise and rich so much length. Most-filling texture. Finish for days. #champagne #polroger #winstonchurchill #tetedecuvee

3 people found it helpfulJul 4th, 2015
Yoon Ha

Master Sommelier/Wine Director Benu

9.7

In a very fun stage right now. Just starting to fatten out, showing honey with acidity and precision as counterpoint.

In a very fun stage right now. Just starting to fatten out, showing honey with acidity and precision as counterpoint.

Oct 18th, 2014
Harrison Fong

It be a three liter. WOW!

It be a three liter. WOW!

Sep 12th, 2014
Connor McMahon

Off the hook great

Off the hook great

Apr 26th, 2014
Max Gottesfeld

This was opened on Monday and left open till I had it at 11:45 on Tuesday. It still had some fizz going!

This was opened on Monday and left open till I had it at 11:45 on Tuesday. It still had some fizz going!

Feb 5th, 2014
Ehren Jordan

Owner/Winemaker Failla Wines

9.7

Perfect for Breakfast!

Perfect for Breakfast!

Feb 4th, 2014
Jennifer Brown

Buyer PLCB-Luxury Division

9.7

Breakfast of champions

Breakfast of champions

Feb 4th, 2014