Champagne, France
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.
The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.
The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.
It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.
The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.
The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.
NV | Champagne
A beautiful night on the lawn at Tanglewood!
NV | Champagne
A beautiful night on the lawn at Tanglewood!
Class act, but she gettin’ pricey these days.
Class act, but she gettin’ pricey these days.
Jun 9th, 2023
Aromas of Green apple, lemon, brioche, hay; palette is refreshing, bright and crisp with flavours of lemon zest, bread dough, tart Granny Smith apple, layered with stone fruit (peach). Not bad, not bad at all for the price! ;)
Aromas of Green apple, lemon, brioche, hay; palette is refreshing, bright and crisp with flavours of lemon zest, bread dough, tart Granny Smith apple, layered with stone fruit (peach). Not bad, not bad at all for the price! ;)
Oct 9th, 2022
Very ripe but balanced - yellow bruised apples and lemon curd
Very ripe but balanced - yellow bruised apples and lemon curd
Sep 24th, 2022From magnum on New Years with Marvin Gaye on vinyl. A lovely classic. Cheers to you and 2022!
From magnum on New Years with Marvin Gaye on vinyl. A lovely classic. Cheers to you and 2022!
Jan 1st, 2022
Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!
Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!
Nov 11th, 2021
Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex
Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex
Jul 5th, 2021Stewed apple, baked oats, touch of vanilla, cinnamon and a hint of raspberry on the nose. Dry, fine mousse. Nose continues to palate.
Stewed apple, baked oats, touch of vanilla, cinnamon and a hint of raspberry on the nose. Dry, fine mousse. Nose continues to palate.
Mar 13th, 2021
