Poderi Luigi Einaudi

Nei Cannubi Barolo Nebbiolo

9.218 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.6

Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate

Stunning. Dusty attic nose. Great tannic structure. Slight grip to it with black currant and subtle cherry palate

2 people found it helpfulNov 12th, 2015
Megan Long

Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.

Classic tar & roses. Black tea, dusty earth, tannins starting to smooth after 13 years.

1 person found it helpfulApr 8th, 2017
Josh Orr

Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic

Great Barolo that is just starting to open up. #nebbiolo #piemonte #barolo #msclassic

1 person found it helpfulNov 16th, 2015
James Thacker

Still tightly wound. Initial impression was all tannin and acid. Decanted and an hour later the fruit came out and every thing balanced out. Beautiful aromas. Wonderful length. We nursed it through dinner and the last glass was worth the wait. Perfect condition.

Still tightly wound. Initial impression was all tannin and acid. Decanted and an hour later the fruit came out and every thing balanced out. Beautiful aromas. Wonderful length. We nursed it through dinner and the last glass was worth the wait. Perfect condition.

Jun 19th, 2022
Byron Hewett

Dry, subtle fruit. A lot if forest floor.

Dry, subtle fruit. A lot if forest floor.

Apr 16th, 2021
Diane Kessler

Classic Barolo. Florals, black tea, and cherries. Omnipresent tannins, but very drinkable. Those tannins seem to expand with air.

Classic Barolo. Florals, black tea, and cherries. Omnipresent tannins, but very drinkable. Those tannins seem to expand with air.

Apr 7th, 2018
Diane Kessler

This opened nicely from the first pour. Aromatics were lovely. The palate had soft tannins and showed cherries and roses with a deliciously long finish. Perfectly balanced and drinking beautifully now.

This opened nicely from the first pour. Aromatics were lovely. The palate had soft tannins and showed cherries and roses with a deliciously long finish. Perfectly balanced and drinking beautifully now.

Mar 12th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Cathy had this 8 months ago

Cathy had this 8 months ago

Dec 18th, 2021
Blake Leja

Sommelier Prosecco Restaurant

9.0

Blake had this 5 years ago

Blake had this 5 years ago

Jun 3rd, 2017
Rory Pugh

Rory had this 7 years ago

Rory had this 7 years ago

Aug 11th, 2015