Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba

9.1255 ratings
9.052 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell

Vintage 2020 | Top notch Barbera with power as well as elegance, sweet spices in smell

Oct 21st, 2025
Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Serious length and dimension and enjoyment

Serious length and dimension and enjoyment

Jun 26th, 2024
Peter van den Besselaar

Vintage 2016 | good effort mint in smell

Vintage 2016 | good effort mint in smell

Apr 18th, 2023
Peter van den Besselaar

Vintage 2015 | autumn leaves, mushrooms in smell, bouillon but also raspberries. Far matured which seems strange complex wine

Vintage 2015 | autumn leaves, mushrooms in smell, bouillon but also raspberries. Far matured which seems strange complex wine

Apr 18th, 2023
Peter van den Besselaar

Vintage 2014 | difficult year but refined wine with chocolate minerals and espresso in smell

Vintage 2014 | difficult year but refined wine with chocolate minerals and espresso in smell

Apr 18th, 2023
Peter van den Besselaar

Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity

Vintage 2012 | Still going strong: flint, spices laurel, berries. Juicy taste, fine acidity

Apr 18th, 2023
Gregory Fulchiero

Approachable and fun. Not sure what the aging curve is here

Approachable and fun. Not sure what the aging curve is here

Apr 8th, 2023
Chris MacLean

Seems like this wanted more time. Mostly closed but decent stuffing.

Seems like this wanted more time. Mostly closed but decent stuffing.

Oct 18th, 2020
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Without doubt, their best CTP so far. Explosive fruit flavours, dense tannins and vivid acidity, complimented by very clever and integrated oak treatment. Easy another 10 years here.

Without doubt, their best CTP so far. Explosive fruit flavours, dense tannins and vivid acidity, complimented by very clever and integrated oak treatment. Easy another 10 years here.

2 people found it helpfulJun 17th, 2018
K J
9.4

Wonderful bouquet of fruit with perfect acidity and dusty earthiness. One of my favorite barberas thus far

Wonderful bouquet of fruit with perfect acidity and dusty earthiness. One of my favorite barberas thus far

1 person found it helpfulFeb 1st, 2021