Pio Cesare

Barolo Nebbiolo

9.211 ratings
9.63 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Greg Gregory

Best older Barolo I’ve ever had. Color was so light you didn’t even think it’s wine but one sniff and one sip and you’re transported to a rose garden.

Best older Barolo I’ve ever had. Color was so light you didn’t even think it’s wine but one sniff and one sip and you’re transported to a rose garden.

May 4th, 2018
Kathy Morgan

Gorgeous. With Charles Curtis and Jeannie Cho Lee

Gorgeous. With Charles Curtis and Jeannie Cho Lee

Jul 22nd, 2015
Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Simply wow.

Simply wow.

Nov 8th, 2014
Conrad Green

Remarkably powerful fruit. Intense dark sour red fruit. Prominent dry oak. Impressively fresh but doesn't have the subtlety of the 58 and 71. Good though

Remarkably powerful fruit. Intense dark sour red fruit. Prominent dry oak. Impressively fresh but doesn't have the subtlety of the 58 and 71. Good though

Aug 21st, 2016
Scott Soren

Think it was a little dated. Nice but 61 was better

Think it was a little dated. Nice but 61 was better

Jun 18th, 2016
John Koryouri

Nice and light, smooth.

Nice and light, smooth.

Nov 23rd, 2013
Eddie Grystar

Smelled like sherry when I opened it but kept the faith and 7 hours later is on fire. All time great Piedmont wines I’ve had

Smelled like sherry when I opened it but kept the faith and 7 hours later is on fire. All time great Piedmont wines I’ve had

Apr 6th, 2020
Paul Woolls

Paul had this 8 years ago

Paul had this 8 years ago

Jan 6th, 2017
Erol Kalaci

Erol had this 8 years ago

Erol had this 8 years ago

Jul 13th, 2016
Kenta Hayashi

Kenta had this 9 years ago

Kenta had this 9 years ago

Feb 12th, 2016