Pierre-Yves Colin-Morey
Les Cailloux Rully Chardonnay
Mild lemon, crushed shells, almond oil, minerals.
Mild lemon, crushed shells, almond oil, minerals.
Oct 19th, 2019Some wood as this is PYCM. Nice core of mineral under there, expansive and even some flowers. Flint as well. Palate is leaner, closed and a bit more large scaled than last time I had it. Dense. Needs air.
Some wood as this is PYCM. Nice core of mineral under there, expansive and even some flowers. Flint as well. Palate is leaner, closed and a bit more large scaled than last time I had it. Dense. Needs air.
Jun 18th, 2017Young and as yet unintegrated but thoroughly enjoyable. Big toasty new oak overtones that soften with air into a more nuanced wine.
Young and as yet unintegrated but thoroughly enjoyable. Big toasty new oak overtones that soften with air into a more nuanced wine.
Apr 28th, 2017Super tasty- surprisingly very buttery yet lean.
Super tasty- surprisingly very buttery yet lean.
Dec 10th, 2016Crisp acidity and an almost butterscotch finish.
Crisp acidity and an almost butterscotch finish.
Mar 29th, 2015Stylish, while remaining true to its origins; it tastes like the Maconnaise rather than the C么te d'Or. Delightful.
Stylish, while remaining true to its origins; it tastes like the Maconnaise rather than the C么te d'Or. Delightful.
Jan 23rd, 2015