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Pierre Moncuit

Champagne Grand Cru Millesime Extra Brut

9.316 ratings
9.34 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pierre MoncuitChampagne, FranceChampagne Blend
Top Notes For
Matthew Cohen
9.3

Explosive nose. Big fruit Dense yeast. Profound dense yeast.

Palate is quite fruity. Delicious. A bit saline. Cherry. Yeast.

Explosive nose. Big fruit Dense yeast. Profound dense yeast.

Palate is quite fruity. Delicious. A bit saline. Cherry. Yeast.

1 person found it helpfulOct 29th, 2022
Josh Morgenthau
9.5

What a great bottle. Palate goes from lightning acid to a bready, nutty, saline finish, with a length reminiscent of vin jaune. In between is a kaleidoscope of yellow and green fruit, poached apples and spices and snappy minerals. A knockout and a tremendous value if you can find it.

What a great bottle. Palate goes from lightning acid to a bready, nutty, saline finish, with a length reminiscent of vin jaune. In between is a kaleidoscope of yellow and green fruit, poached apples and spices and snappy minerals. A knockout and a tremendous value if you can find it.

1 person found it helpfulFeb 12th, 2022
Byron Hewett
9.3

Another excellent Moncuit!

Another excellent Moncuit!

1 person found it helpfulNov 20th, 2021
Andrew Schirmer
9.6

Candyfloss, baked apple, excellent texture & depth. Buttery palate, good acid & richness. Stunning bottle.

Candyfloss, baked apple, excellent texture & depth. Buttery palate, good acid & richness. Stunning bottle.

Jun 12th, 2023
Ed Chin
9.0

A bit much bruised apple for me.

A bit much bruised apple for me.

Jan 1st, 2023
Alan Weinberg
9.3

3rd time. Great value. Great wine. Brioche, citrus zest, all packed elegantly and superbly! Excellent.

3rd time. Great value. Great wine. Brioche, citrus zest, all packed elegantly and superbly! Excellent.

Aug 8th, 2022
Roberto Carli
9.3

Lots of brioche and lemon confit. Some spicy ginger and some lusher fruit. Long acid-driven finish

Lots of brioche and lemon confit. Some spicy ginger and some lusher fruit. Long acid-driven finish

Jan 28th, 2022
Bob Bath

Master Sommelier & Educator CIA Greystone

9.3

Bob had this 10 months ago

Bob had this 10 months ago

Jun 18th, 2023
Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.0

Craig had this 2 years ago

Craig had this 2 years ago

Nov 26th, 2021
web bond
9.2

web had this 2 years ago

web had this 2 years ago

Nov 20th, 2021