Pierre Moncuit

Champagne Grand Cru Millesime Extra Brut

9.319 ratings
9.36 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jay Kline

Popped and poured; enjoyed over the course of an hour leading up to dinner. The 2012 Millésime BdB Grand Cru Extra Brut pours a light straw color with a persistent mousse. On the nose, the wine is fresh and developing with tropical fruit notes of passion fruit, star fruit, apple, lemon/lime citrus, a light whiff of brioche and chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and luxurious. Another delicious 2012 and another lovely BdB from Pierre Moncuit. Drinking well now and should through 2042 easy.

Popped and poured; enjoyed over the course of an hour leading up to dinner. The 2012 Millésime BdB Grand Cru Extra Brut pours a light straw color with a persistent mousse. On the nose, the wine is fresh and developing with tropical fruit notes of passion fruit, star fruit, apple, lemon/lime citrus, a light whiff of brioche and chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and luxurious. Another delicious 2012 and another lovely BdB from Pierre Moncuit. Drinking well now and should through 2042 easy.

Nov 21st, 2024
David T

Independent Sommelier/Wine Educator

9.3

I think I’ve had their N/V, not vintage.

Big co2, rich, ripe mouthfeel w/ excellent mousse.

Ripe, white dominate peach with some yellow, pineapple juice, green apple, tropical melons, lime/lemon zest, heather honey notes, caramel hues, vanillin, cream, some nougat, medium white spice-ginger, very light chalk powder & limestone, sea spray, bread dough, yellow flowers, jasmine & spring flowers, big, racy, big acidity with an elegant, rich, ripe, balanced , softly tensioned & well knitted finish that lasts 90 seconds.

100% Blanc de Blanc w/ 5g dosage which is right where I like it...4-5 grams.

This should lay down another 3-5 years.

I think I’ve had their N/V, not vintage.

Big co2, rich, ripe mouthfeel w/ excellent mousse.

Ripe, white dominate peach with some yellow, pineapple juice, green apple, tropical melons, lime/lemon zest, heather honey notes, caramel hues, vanillin, cream, some nougat, medium white spice-ginger, very light chalk powder & limestone, sea spray, bread dough, yellow flowers, jasmine & spring flowers, big, racy, big acidity with an elegant, rich, ripe, balanced , softly tensioned & well knitted finish that lasts 90 seconds.

100% Blanc de Blanc w/ 5g dosage which is right where I like it...4-5 grams.

This should lay down another 3-5 years.

Jul 21st, 2024
Matthew Cohen

Explosive nose. Big fruit Dense yeast. Profound dense yeast.

Palate is quite fruity. Delicious. A bit saline. Cherry. Yeast.

Explosive nose. Big fruit Dense yeast. Profound dense yeast.

Palate is quite fruity. Delicious. A bit saline. Cherry. Yeast.

1 person found it helpfulOct 29th, 2022
Josh Morgenthau

What a great bottle. Palate goes from lightning acid to a bready, nutty, saline finish, with a length reminiscent of vin jaune. In between is a kaleidoscope of yellow and green fruit, poached apples and spices and snappy minerals. A knockout and a tremendous value if you can find it.

What a great bottle. Palate goes from lightning acid to a bready, nutty, saline finish, with a length reminiscent of vin jaune. In between is a kaleidoscope of yellow and green fruit, poached apples and spices and snappy minerals. A knockout and a tremendous value if you can find it.

1 person found it helpfulFeb 12th, 2022
Byron Hewett

Another excellent Moncuit!

Another excellent Moncuit!

1 person found it helpfulNov 20th, 2021
Andrew Schirmer

Candyfloss, baked apple, excellent texture & depth. Buttery palate, good acid & richness. Stunning bottle.

Candyfloss, baked apple, excellent texture & depth. Buttery palate, good acid & richness. Stunning bottle.

Jun 12th, 2023
Ed Chin

A bit much bruised apple for me.

A bit much bruised apple for me.

Jan 1st, 2023
Alan Weinberg

3rd time. Great value. Great wine. Brioche, citrus zest, all packed elegantly and superbly! Excellent.

3rd time. Great value. Great wine. Brioche, citrus zest, all packed elegantly and superbly! Excellent.

Aug 8th, 2022
Roberto Carli

Lots of brioche and lemon confit. Some spicy ginger and some lusher fruit. Long acid-driven finish

Lots of brioche and lemon confit. Some spicy ginger and some lusher fruit. Long acid-driven finish

Jan 28th, 2022
Bob Bath

Master Sommelier & Educator CIA Greystone

9.3

Bob had this 2 years ago

Bob had this 2 years ago

Jun 18th, 2023