Pierre Matrot

Monthélie Pinot Noir

9.021 ratings
8.98 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

8.9

Great Beaune red. 2019. Nice balance. Pretty red fruit.

Great Beaune red. 2019. Nice balance. Pretty red fruit.

Jun 29th, 2023
Gregory Fulchiero

Tart rhubarb, and dried cherries and dusty earth - a very subtle wine with some nuances but the fruit is fading fast. No upside to keeping this. Drink up.

Tart rhubarb, and dried cherries and dusty earth - a very subtle wine with some nuances but the fruit is fading fast. No upside to keeping this. Drink up.

Oct 28th, 2020
Tom Casagrande

Nose is delicate and detailed: sweet, high-toned cherry, light baking spice, limestoney minerality, faint wood. Lean, zingy, and intense, with lots of tart cherry and cracked stone minerality. Mouthwatering acids. Not a crowd-pleaser, but quite good.

Nose is delicate and detailed: sweet, high-toned cherry, light baking spice, limestoney minerality, faint wood. Lean, zingy, and intense, with lots of tart cherry and cracked stone minerality. Mouthwatering acids. Not a crowd-pleaser, but quite good.

Nov 6th, 2019
Austin Hohnke

At the end of its life but still showed some incredible depth. The original notes of balsamic reduction and sweet pipe tobacco opened up to shine some light on the core of stewed strawberry and rhubarb. Almost completely secondary and tertiary at this point. Would’ve struggled to guess Pinot.
Went nicely with barley risotto.

At the end of its life but still showed some incredible depth. The original notes of balsamic reduction and sweet pipe tobacco opened up to shine some light on the core of stewed strawberry and rhubarb. Almost completely secondary and tertiary at this point. Would’ve struggled to guess Pinot.
Went nicely with barley risotto.

Aug 2nd, 2019
Jim Yonkus

😝👍👍

😝👍👍

Sep 19th, 2016
Patrick Downes

5/16

May 21st, 2016
Kai Wright

Kai had this 4 years ago

Kai had this 4 years ago

Dec 21st, 2020
Tim Edwards

Tim had this 7 years ago

Tim had this 7 years ago

Mar 11th, 2018
Hollie Schulze

LIOCO/ Client Relations Director

8.6

Hollie had this 10 years ago

Hollie had this 10 years ago

Jun 15th, 2015
Bujar Yuri Tukuli

Bujar had this 10 years ago

Bujar had this 10 years ago

Feb 28th, 2015