Cuvée Fleuron 1er Cru Brut Blanc de Blancs Chardonnay

In a perfect place are the nose, mousse, mouthfeel and finish. Excellent.

This is delicious. Bright, sweet round the edges, lovely with great minerality and good length. Some time ahead but delicious now. From mag

2008 Gimmonet and pizza. Nose of bread and yeast flavours and tropical fruits like pine apple and bananas. Dripping and fat, this hawaii pizza should have stayed a few more min in the oven. Oh, and the Gimmonet was as fresh and delightful as always.

Rich and complex with a phenomenal nose. Toasty brioche, yellow apple, lemon zest, long finish.

Medium lemon; medium plus intensity aromas of citrus juice, pith, and zest, grapefruit, peach, chalky grip, plain yoghurt, intense autolytic notes of raw dough and yeast bread; dry, high acid, medium alcohol, medium body, medium plus intensity flavors of citrus, underripe stone fruit, yoghurt, bread dough, long finish; very good

Rich and complex with an irresistible nose. Toasty brioche, yellow apple, lemon zest, a bit of bosc pear, long finish.

Generous. Quite toasty and forward.

Passed me by a touch this one. Alas, as I normally love a good lean Champers. A touch shrill for my palate today. I'll try it again.

Mag

Lovely aromatics; fresh pastries, toast and lemon curd. Amazingly chalky texture and shape