Philipponnat

Cuvée 1522 Premier Cru Champagne Blend

8.924 ratings
8.710 pro ratings
Champagne, France
Champagne Blend
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

A tiny of red. Very open and lush on the palate with a whiff of wild strawberry, seashells, lime. Broad and expansive on the palate. Two thirds Pinot and one third chard and you can taste the berry roundness. Yum

A tiny of red. Very open and lush on the palate with a whiff of wild strawberry, seashells, lime. Broad and expansive on the palate. Two thirds Pinot and one third chard and you can taste the berry roundness. Yum

Oct 25th, 2018
Adam Plotkin

06 #Philipponnat Cuvee 1522 Rose from mag @lafetenyc! #LaFeteDuChampagne #Bubbles #Champagne

06 #Philipponnat Cuvee 1522 Rose from mag @lafetenyc! #LaFeteDuChampagne #Bubbles #Champagne

Oct 19th, 2014
Graham Tatomer

Owner/Winemaker Tatomer Wines

8.9

Rich and tasty

Rich and tasty

May 7th, 2014
Dave Mayers

Rich expression but high acid and delightful.

Rich expression but high acid and delightful.

Apr 22nd, 2023
Mike Swadener

Bright, tart, but dense and beautiful. Easily had another decade or more left in it.

Bright, tart, but dense and beautiful. Easily had another decade or more left in it.

Jul 25th, 2016
Neil Cornish

Nicely lean and chalky, with some sneaky power. Doesn't quiet hit the high notes.

Nicely lean and chalky, with some sneaky power. Doesn't quiet hit the high notes.

Oct 17th, 2015
David Goldmuntz

David had this 8 years ago

David had this 8 years ago

Nov 18th, 2016
Steve Pollack

Steve had this 10 years ago

Steve had this 10 years ago

Apr 15th, 2015
Hyoji Jang

Hyoji had this 11 years ago

Hyoji had this 11 years ago

Oct 30th, 2013
Alberto Geroldi

Alberto had this 11 years ago

Alberto had this 11 years ago

Oct 23rd, 2013