Peter Jakob Kühn
Quarzit trocken Riesling
Excellent, sharp acidity but nevertheless balanced; spices, flower and petrol notes on the nose.
Excellent, sharp acidity but nevertheless balanced; spices, flower and petrol notes on the nose.
Sep 16th, 2022Absolutely mouthwatering! My brother brought it back from Germany for me
Absolutely mouthwatering! My brother brought it back from Germany for me
Apr 23rd, 2022Ending the day with this. Maybe not the best vintage for this quality of Riesling.
Ending the day with this. Maybe not the best vintage for this quality of Riesling.
Sep 22nd, 2014Quartz: good for watches, great for Riesling. BTG @ NoMad #RieslingOfTheDay #KeepOnTrocken @SummerRiesling
Quartz: good for watches, great for Riesling. BTG @ NoMad #RieslingOfTheDay #KeepOnTrocken @SummerRiesling
Jun 27th, 2013Pay attention, very hard to stop drinking it!!
Pay attention, very hard to stop drinking it!!
Jun 2nd, 2013After the First sip I thought someone used a salt shaker ob my tongue. The acidity is tremendously animating, long mouthwatering finish. So good!
After the First sip I thought someone used a salt shaker ob my tongue. The acidity is tremendously animating, long mouthwatering finish. So good!
Oct 21st, 2022German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers.
German Riesling with a medium yellow hue. On the nose it is fresh with wet stone, a mineral scent, green apple and heavy citrus scents. The mouthfeel is abundant with deep citrus flavors of lemon, lime, tart pear, Granny Smith apple, and some tertiary white peach flavors as well. This wine has a medium plus body, high acidity, and it is bone dry. At four years old, the acidity’s liveliness is impressive, and on its own it may be a bit overwhelming. However, if paired with pork or other rich-in-fat foods this is will shine right through and steal the show. Be wise; I paired with Texas Style Brisket and pork baby back ribs, what can I say, a new classic for me. Cheers.
Apr 25th, 2021