Perrier-Jouët

Grand Brut Champagne Blend

9.11329 ratings
9.0167 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Rob Brobst III

Yep

Aug 15th, 2018
Meg Herring

Biscuity and fruity. Great value.

Biscuity and fruity. Great value.

Jun 24th, 2018
Mark Eastom

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!

Jun 22nd, 2018
Jay Eagan

Good addition to a great roof top brunch.

Good addition to a great roof top brunch.

Jun 17th, 2018
Rob B
9.0

Two bottles is better than one!

Two bottles is better than one!

May 29th, 2018
Sipping Fine Wine

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!

Feb 8th, 2018
Sipping Fine Wine

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Light straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. On the palate complex fresh fruit, lively acidity, good balance, lingering finish ending with a yeasty mineral touch. Great value! A fav!

Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Light straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. On the palate complex fresh fruit, lively acidity, good balance, lingering finish ending with a yeasty mineral touch. Great value! A fav!

Aug 13th, 2017
Andy Wigginton

Nice crisp fruit. Very clean. Nutty notes make for a nice interesting bubbly.

Nice crisp fruit. Very clean. Nutty notes make for a nice interesting bubbly.

Aug 13th, 2017
Rick Baumgarten

Always pleasing. Does not have the depth of the vintages from the prestige houses, but then it is NV and priced accordingly.

Always pleasing. Does not have the depth of the vintages from the prestige houses, but then it is NV and priced accordingly.

Aug 10th, 2017
Clare Carver

Nice fruit creamy and yeasty not my usual but a fun change from the racy grower stuff ;)

Nice fruit creamy and yeasty not my usual but a fun change from the racy grower stuff ;)

2 people found it helpfulMar 5th, 2015