Pazo de Señorans

Selección de Añada Rías Baixas Albariño

9.3136 ratings
9.334 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Mike R
9.3

Throughly enjoyed - smells like intense citrus but drinks elegantly with very refreshing notes

Throughly enjoyed - smells like intense citrus but drinks elegantly with very refreshing notes

Aug 16th, 2020
Peter van den Besselaar

Vintage 2009 Refinement!

Vintage 2009 Refinement!

Apr 18th, 2019
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.7

Wine Experience Costa del Sol 2016 ( vinazo de los mejores blancos de este año, para mí)

Wine Experience Costa del Sol 2016 ( vinazo de los mejores blancos de este año, para mí)

Nov 8th, 2016
Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Who said you need oak to make great wine? Amazing Albariño aged 3 years in steel.

Who said you need oak to make great wine? Amazing Albariño aged 3 years in steel.

Sep 27th, 2016
mattswineworld

With two and a half years of ageing on its lees, this is not a typical Rías Baixas or Albariño. It's rich, creamy, nutty, yeasty, slightly oxidised, and beautiful. Great with fish.

With two and a half years of ageing on its lees, this is not a typical Rías Baixas or Albariño. It's rich, creamy, nutty, yeasty, slightly oxidised, and beautiful. Great with fish.

Sep 12th, 2016
Ryan Brazell

Rise Over Run

9.4

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.

Wow... I've long been curious to try this wine. To the extent that wine and food pairing is a relevant thing to discuss, this didn't suck with conch ceviche.

Jun 10th, 2016
Jason Heller

Master Sommelier

9.2

Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.

Hard to not drink this again. Given how Amazingly light and fresh the seafood was, a Txakolina would've have probably been better.

Jun 15th, 2015
Jason Heller

Master Sommelier

9.3

A paradigm shift for what you "think" Albarino is.

A paradigm shift for what you "think" Albarino is.

Jun 11th, 2015
Alex Alan

Wine Director Hotel Delmano

9.2

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.

Smooth criminal. 30+ months on the lees, no barrel, all tank. Soft, citrusy, stone fruit, mineral. Both dense and lifted.

May 14th, 2015