Patrick Piuze

Terroir de Chablis Chardonnay

8.9273 ratings
9.076 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brian Szluk

Nice entry level Chablis by Puize. High acid with lots of green apple, pear, lemon and citrus notes.

Nice entry level Chablis by Puize. High acid with lots of green apple, pear, lemon and citrus notes.

May 17th, 2020
Brian Szluk

Nice entry level Chablis, green apple, citrus notes well made.

Nice entry level Chablis, green apple, citrus notes well made.

Mar 8th, 2020
Austin Hohnke

Are you kidding me for $24?!? Excellent QPR.
Pears, peach skin, melon rind, wet stones, and marzipan.

One of the best producers from entry level to luxury.

Are you kidding me for $24?!? Excellent QPR.
Pears, peach skin, melon rind, wet stones, and marzipan.

One of the best producers from entry level to luxury.

Feb 25th, 2020
Jordan Wardlaw

Aromatically closed at first, opening up very gradually. Fairly austere fruit component, lots of salt-preserved lemon character. Not lacking in concentration, just tight and yet to fully reveal fruit. But the minerality is bracing and lends the wine a certain purity. Needs another year in bottle.

Aromatically closed at first, opening up very gradually. Fairly austere fruit component, lots of salt-preserved lemon character. Not lacking in concentration, just tight and yet to fully reveal fruit. But the minerality is bracing and lends the wine a certain purity. Needs another year in bottle.

Sep 19th, 2018
Stephen Solaka

Saline, lemons and acidity

Saline, lemons and acidity

Jul 3rd, 2018
Andrew Lohse

Citrus, grapefruit pith, petrichor / lighter on the body that better crus, but with an appealingly sharp acidity

Citrus, grapefruit pith, petrichor / lighter on the body that better crus, but with an appealingly sharp acidity

May 29th, 2018
Chip Hughes

Manzanilla, roasted almonds and sea salt. Somehow, still true to the appellation. Nerve and energy to spare balance the oxidative elements. Different and exceptional. #piuze #chablis

Manzanilla, roasted almonds and sea salt. Somehow, still true to the appellation. Nerve and energy to spare balance the oxidative elements. Different and exceptional. #piuze #chablis

Dec 11th, 2017
David Kline

BBQ app time.

BBQ app time.

Aug 30th, 2017
Sean M Quinn

Green apple, fresh hay, and perfectly prickly acidity

Green apple, fresh hay, and perfectly prickly acidity

2 people found it helpfulNov 15th, 2015
Jed
8.3

Very nice. I'm always looking for a little more minerality in Chablis, The acidity is mouth-puckering - this is definitely a food wine, but it's a cool arrow to have in your quiver. A very well made wine and an interesting direction for Chablis.

Very nice. I'm always looking for a little more minerality in Chablis, The acidity is mouth-puckering - this is definitely a food wine, but it's a cool arrow to have in your quiver. A very well made wine and an interesting direction for Chablis.

1 person found it helpfulDec 29th, 2015