Oyster Bay

Marlborough Sauvignon Blanc

8.8214 ratings
8.84 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Top Notes For
Niels Busschots

Nice combo with oysters... Coincidence? :-)

Nice combo with oysters... Coincidence? :-)

2 people found it helpfulSep 28th, 2016
Boris Mathiszik

Consistent quality. Same as previous vintages. Crisp and fresh.

Consistent quality. Same as previous vintages. Crisp and fresh.

1 person found it helpfulSep 1st, 2017
Andrew Lohse

Citrus, grapefruit, lychee, wet rocks. Some orange zest on the palate. Bracing, dry mouthfeel. More straightforward finish.

Citrus, grapefruit, lychee, wet rocks. Some orange zest on the palate. Bracing, dry mouthfeel. More straightforward finish.

1 person found it helpfulJul 22nd, 2017
Amanda Burrill

Old standby

Old standby

May 14th, 2017
Simon Weston

Grassy, flowery long lasting nose. Fresh sweet melon citrus taste.

Grassy, flowery long lasting nose. Fresh sweet melon citrus taste.

Feb 7th, 2019
Naomi P.R.

Light apricot notes that stay yummy and dry multiple days open in the fridge. An excellent buy!

Light apricot notes that stay yummy and dry multiple days open in the fridge. An excellent buy!

Jan 9th, 2019
Marcy A.

Excellent drinking wine for the summer. Consistently good quality. Bright fresh flavor.

Excellent drinking wine for the summer. Consistently good quality. Bright fresh flavor.

Jul 21st, 2018
Rani

Smooth and refreshing, paired well with yams, green beans with bacon, and chicken thighs with olive oil, orange and lemon sauce.

Smooth and refreshing, paired well with yams, green beans with bacon, and chicken thighs with olive oil, orange and lemon sauce.

May 10th, 2018
Nina Zie

Crisp

Crisp

Apr 2nd, 2018
Jody Fitzpatrick

Citrus and mango make this chardonnay nice and light. Paired well with our asparagus and crab ravioli in cream sauce. Love Oyster Bay winery!

Citrus and mango make this chardonnay nice and light. Paired well with our asparagus and crab ravioli in cream sauce. Love Oyster Bay winery!

Mar 18th, 2018