Tokaj, Eszak-Magyarorszag, Hungary
Vintage 2017 | well balanced nectar
Vintage 2017 | well balanced nectar
Jan 27th, 2026Yeah, it's good with creme brûlée
Yeah, it's good with creme brûlée
1 person found it helpfulJan 31st, 2016
Hazelnut, burnt honey, orange marmalade
Hazelnut, burnt honey, orange marmalade
Feb 5th, 2017
Tokaji from Hungary from 2003, 12,5%. Excellent color, bright and intense. The nose reminds of a Sauternes, but a bit more volatile. Very good in the mouth.
Tokaji from Hungary from 2003, 12,5%. Excellent color, bright and intense. The nose reminds of a Sauternes, but a bit more volatile. Very good in the mouth.
Nov 25th, 2013
My only problem was that my pallate was tired with this one, but it felt light in a positive way (the sugar was very well balanced with the acidity) and quite complex. Never disappointed me, like any Vega Sicilia wine
My only problem was that my pallate was tired with this one, but it felt light in a positive way (the sugar was very well balanced with the acidity) and quite complex. Never disappointed me, like any Vega Sicilia wine
Apr 7th, 2013
Rather one dimensional in its sweetness. Lacks some acidity to back it up.
Rather one dimensional in its sweetness. Lacks some acidity to back it up.
Jan 28th, 2026
I loved this. Not nearly as sweet as a 5 Puttonyos. Nice balancing acidity.
I loved this. Not nearly as sweet as a 5 Puttonyos. Nice balancing acidity.
Jun 20th, 2024
Sept. 2022. Light to medium gold. Love the clean botrytis on nose. It makes palate lightly bitter which indicates still room for improvement. Balanced sweetness. Modern style of tokaj. Went well with pan fried sweet plaintains.
Sept. 2022. Light to medium gold. Love the clean botrytis on nose. It makes palate lightly bitter which indicates still room for improvement. Balanced sweetness. Modern style of tokaj. Went well with pan fried sweet plaintains.
Sep 24th, 2022
