Nicolas Rossignol

Chevret Volnay 1er Cru Pinot Noir

9.260 ratings
9.311 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Daron Watson

insane perfume of various flowers ~ red currant and dark plummy fruits ~ plush, so more velvet than silky...maybe velour! 🦃🍷😻

insane perfume of various flowers ~ red currant and dark plummy fruits ~ plush, so more velvet than silky...maybe velour! 🦃🍷😻

Nov 23rd, 2018
Antonio Gianola

Understated and pretty

Understated and pretty

May 18th, 2016
Trevor Maskell

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy.

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy.

May 24th, 2015
web bond

Still too oaky and heavy handed for my tastes, but more thoughtful than 2005s, for instance.

Still too oaky and heavy handed for my tastes, but more thoughtful than 2005s, for instance.

Apr 9th, 2015
Byron Hewett

This is a dark and brooding Volnay. Has a a bit of a creamy note with the compact dark fruits. A good match with roast duck.

This is a dark and brooding Volnay. Has a a bit of a creamy note with the compact dark fruits. A good match with roast duck.

Mar 25th, 2024
David Hale Smith

Wowza.

Wowza.

Sep 24th, 2023
Byron Hewett

Showing beautifully with ripe sappy red fruits with an interesting herbal, mineral spine and a somewhat earthy finish.

Showing beautifully with ripe sappy red fruits with an interesting herbal, mineral spine and a somewhat earthy finish.

Feb 8th, 2023
romo

New 1er for me. Pleasing Volnay texture and finish.

New 1er for me. Pleasing Volnay texture and finish.

Jul 31st, 2021
David W Henion

2011

Nov 26th, 2020
Chance Miller

Premier cru, magnum

Premier cru, magnum

Mar 5th, 2020