Amanda B.

9.2

Delicious, deep red, full body, spicy finish. — 9 days ago

Mark S.

9.0

Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — 2 months ago

Chris MacLean

9.0

Not quite as integrated as some previous vintages. A lot of sweet. — 5 months ago

with Sarah

Sipping Fine Wine

9.0

Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes. Tasting Sample. — a month ago

President Obama

9.3

Looking for my new wine store in MD. — 2 months ago

Alvaro Bustillos

9.5

Diego tad milo @halcon — 3 months ago

Tooty Frooty

9.2

Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — a month ago

Mitch G

9.6

New Year’s Eve 2025 — 2 months ago

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 3 months ago

with Elissa

Jeremy Shanker

Sommelier at RN74

9.3

17s are so fire rn — 6 months ago