New Year’s Eve 2025 — a month ago
Deep ruby red with violet. Raspberry blueberry plum woody aroma. Wile berry. Clove nutmeg red tea. Cinnamon. 2 hours, woke up, then raw meat is shown. 3 hours, juicy balanced acidity, sweetness and fruitiness. Raw meat. Roasted. Fruitiness M+ Sweetness M Acidity M+ Tannin M Soft Bitterness M Body M+ Finish M+ % Elegant, good balanced. Aging potential. Domaine Rossignol Trapet Vieilles Vignes Gevrey Chambertin Pinot Noir 21 @2000, Fred, 260120 — a month ago
Looking for my new wine store in MD. — a month ago
Har druckit bättre cheniner från Loire, men detta var absolut inte kattkiss. #caves — 14 days ago
Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 2 months ago
Diego tad milo @halcon — 2 months ago
Sipping Fine Wine
Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes. Tasting Sample. — 8 days ago