Meyer-Näkel

Ahr Pinot Noir

9.09 ratings
9.04 pro ratings
Ahr, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Emily Kresie-Harrington

2016 vintage. Mineral and floral with lots of tart red fruit. Tart cherry, unripe strawberry, cranberry, black rocks, hibiscus, tea leaves, lavender. Definitely a lighter expression of Pinot Noir, very comparable to a village level Burgundy from a cool vintage.

2016 vintage. Mineral and floral with lots of tart red fruit. Tart cherry, unripe strawberry, cranberry, black rocks, hibiscus, tea leaves, lavender. Definitely a lighter expression of Pinot Noir, very comparable to a village level Burgundy from a cool vintage.

Apr 18th, 2019
Kathleen Inman

Tasted this blind (forgot it was in my cellar). Thought it was BC or NZ! Oh well. Bright hard candy cherry core. 2009 vintage.

Tasted this blind (forgot it was in my cellar). Thought it was BC or NZ! Oh well. Bright hard candy cherry core. 2009 vintage.

Jun 28th, 2014
Erika Speelman

Had with boneless leg of lamb stuffed with dried fruits. Great pairing.

Had with boneless leg of lamb stuffed with dried fruits. Great pairing.

Apr 19th, 2022
Chris Grimm

Delicious fruit and everything was in the right place. Simply a really great, enjoyable wine.

Delicious fruit and everything was in the right place. Simply a really great, enjoyable wine.

Aug 19th, 2019
Jordan Wardlaw

Jordan had this 3 years ago

Jordan had this 3 years ago

Jun 19th, 2019
Rob Brobst III

Rob had this 4 years ago

Rob had this 4 years ago

Aug 26th, 2018
Zi Yong

Zi had this 2 years ago

Zi had this 2 years ago

May 15th, 2021
Henning Schwinum

Henning had this 2 years ago

Henning had this 2 years ago

Dec 13th, 2020
Sophie barends

Sophie had this 3 years ago

Sophie had this 3 years ago

Mar 22nd, 2020