Kathleen Inman

9.0

I was surprised with the 14%+ alc that this was so tasty. A tad low in acid, but lovely texture and nice flavors! Quaffable and nice with the Butternut Squash Soufflé I made. — 9 years ago

Kathleen Inman

8.4

2005 late harvest honey, vanilla, cumin, on the palate apricot plus flavors echoing aromatics. Lacks acidity. Nevertheless, Interesting. — 9 years ago

Kathleen Inman

9.0

Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen. — 10 years ago

Kathleen Inman

9.3

My favorite: Les Combettes. Still very young, but very delicious. — 9 years ago

Kathleen Inman

9.8

Delicious now; long life ahead. — 9 years ago

Kathleen Inman

9.0

Initially pine resin and cassis in the nose. As it opens more red meat and oil cured olives. Dark dried cherry, star anise, harsh tannins, still a baby. Changed a lot in the glass. Would decant. — 10 years ago

Kathleen Inman

8.9

Classic Provençal rosé, nice acidity, slightly salty mineral character but not the mouthfeel or juiciness of the 2014 Tempier Bandol rosé. Slightly harsh finish. Over pressed? — 10 years ago

Kathleen Inman

9.6

Roasted meat, wild berries, cedar, juniper berries and black pepper on the nose. So delicious. Flavors are echoed on the palate with the addition of prune. 2007 was too young to drink, but nevertheless DELISH!! — 9 years ago

Kathleen Inman

9.5

#Not yet at its prime. Juicy, black & red fruit. Spicy, cedar, leather and black pepper, wet stone, good acidity. Smooth and supple and showing class. — 9 years ago

Kathleen Inman

9.1

Kathleen had this 10 years ago