Everything in place if a bit tightly wound. Great balance of fruit, tannin, and acid.
Everything in place if a bit tightly wound. Great balance of fruit, tannin, and acid.
1 person found it helpfulDec 13th, 2014
Truly Classico: dark cherry and star anise, draws you in like a flower. Bright, elegant red fruit flavors, full but light on its feet, into a silky finish. Bravo Paolo!
Truly Classico: dark cherry and star anise, draws you in like a flower. Bright, elegant red fruit flavors, full but light on its feet, into a silky finish. Bravo Paolo!
Nov 26th, 2015
Textbook
Oct 28th, 2015
Great value Chianti!
Oct 16th, 2015
Light body, light tannins...at the risk of sounding simple, a grape flavor. Nice with my burger on this pleasant fall afternoon.
Light body, light tannins...at the risk of sounding simple, a grape flavor. Nice with my burger on this pleasant fall afternoon.
Oct 4th, 2015
Studiously background-y. Rustic and mineral-driven; a perfect pizza pairing.
Studiously background-y. Rustic and mineral-driven; a perfect pizza pairing.
Sep 26th, 2015
One of my favorite wine memories is the night I had dinner sitting next to Isole e Olena's Paolo De Marchi. We talked about his love for his family, his passion for winemaking and drank a lot of his incredible wine. I'm really enjoying this #ChiantiClassico tonight with Vento d'Estate cheese from @olssonsfinefoods #isoleeolena #paolodemarchi #Sangiovese @princetoncorkscrew #TuscanWine
One of my favorite wine memories is the night I had dinner sitting next to Isole e Olena's Paolo De Marchi. We talked about his love for his family, his passion for winemaking and drank a lot of his incredible wine. I'm really enjoying this #ChiantiClassico tonight with Vento d'Estate cheese from @olssonsfinefoods #isoleeolena #paolodemarchi #Sangiovese @princetoncorkscrew #TuscanWine
Sep 19th, 2015
Smoky, flinty, cranberry, spice. Easy drinking
Smoky, flinty, cranberry, spice. Easy drinking
Jul 7th, 2015
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen.
Infanticide. Served with the pasta course at the Charlie Bird pop up in Aspen.
Jun 20th, 2015
Черные ягоды и вяленое мясо, дробленый камень, кардамон. Сдержано и стильно. Вкус строгий, ягодный, полный. Отличная структура, элегантно. 16.5/20 (90/100)
Черные ягоды и вяленое мясо, дробленый камень, кардамон. Сдержано и стильно. Вкус строгий, ягодный, полный. Отличная структура, элегантно. 16.5/20 (90/100)
Feb 18th, 2014
Chianti Classico, Chianti, Tuscany, Italy
