Masciarelli

Marina Cvetić Riserva Trebbiano

9.139 ratings
8.85 pro ratings
Abruzzi, Italy
Trebbiano
Mushrooms
Top Notes For
Andrew Lohse

Rich, Golden, oaky 👍

Rich, Golden, oaky 👍

Jul 2nd, 2019
Corin Hirsch

Rich and round, peaches and butter, but lacking a spine to hold it all together. #trebbiano #mondomalo

Rich and round, peaches and butter, but lacking a spine to hold it all together. #trebbiano #mondomalo

1 person found it helpfulMay 6th, 2015
Denis Roudenko

16/20 (89/100(

16/20 (89/100(

Jun 17th, 2016
Jodi Suguitan

Vanilla, honey, pomelo, minerals, almond and oak. @Casa Arditi in Lecce

Vanilla, honey, pomelo, minerals, almond and oak. @Casa Arditi in Lecce

Jan 27th, 2020
Stanislav Lobanov

17.5/20 (92/100) Богатый аромат с нотами лимонного мармелада, грушевого варенья, мандаринового джема, гречишного мёда, цветов акации и жареных лесных орехов. Тельное с довольно высокой кислотностью, насыщенное во вкусе. Шикарно!

17.5/20 (92/100) Богатый аромат с нотами лимонного мармелада, грушевого варенья, мандаринового джема, гречишного мёда, цветов акации и жареных лесных орехов. Тельное с довольно высокой кислотностью, насыщенное во вкусе. Шикарно!

Aug 15th, 2019
Alessandro Dalle Carbonare

Top wine nose. Beautifully full mid palate and long finish. Already Complex in the young age. Wise use of wook

Top wine nose. Beautifully full mid palate and long finish. Already Complex in the young age. Wise use of wook

Apr 12th, 2018
Andrew Turner

Reonas birthday wine. This is her rating. Little oaky for me, would give 8.7.

Reonas birthday wine. This is her rating. Little oaky for me, would give 8.7.

Nov 25th, 2017
Michael Greene

Round, buttery, some baking spice. Well made but nothing too complex.

Round, buttery, some baking spice. Well made but nothing too complex.

Jan 15th, 2017
Mathew McNamara

Big pretty oak up front, marzipan, pistachio, cinnamon baked pears & buttery pastry. In a good spot with some crunchy acidity.

Big pretty oak up front, marzipan, pistachio, cinnamon baked pears & buttery pastry. In a good spot with some crunchy acidity.

Aug 8th, 2016
markus gould

bold and yeasty and maybe missing some structure, but complex and different on the other hand.

bold and yeasty and maybe missing some structure, but complex and different on the other hand.

Jun 30th, 2016