Marchesi Antinori

Villa Antinori Toscana Pinot Bianco Blend

8.8449 ratings
8.88 pro ratings
Tuscany, Italy
Trebbiano, Malvasia Bianca, Pinot Bianco
Mushrooms
Top Notes For
Ed Matthews

Very big hit of gunflint and sulfur takes several minutes to blow off leaving ripe dark fruit with slight herbaceous whiffs. Warm plum fruit on the palate gives few clues about varietal content. A decent enough wine that doesn't thrill me.

Very big hit of gunflint and sulfur takes several minutes to blow off leaving ripe dark fruit with slight herbaceous whiffs. Warm plum fruit on the palate gives few clues about varietal content. A decent enough wine that doesn't thrill me.

2 people found it helpfulJun 23rd, 2015
Rose Bird

Nicely balanced, easy drinking. Refreshing change

Nicely balanced, easy drinking. Refreshing change

1 person found it helpfulOct 21st, 2017
Patrick

Classic but solid. Pairs great with Steve Winwood

Classic but solid. Pairs great with Steve Winwood

1 person found it helpfulOct 14th, 2017
Kim Ulrich

Nice finish, dry but no after taste! Great table wine

Nice finish, dry but no after taste! Great table wine

1 person found it helpfulAug 20th, 2017
Wim De Schuymer

Sufficiently complex and yet easy to appreciate

Sufficiently complex and yet easy to appreciate

1 person found it helpfulJun 24th, 2017
Alex Cottin

A classic for 20$

A classic for 20$

1 person found it helpfulFeb 3rd, 2017
Eric Hwang

Aromas of graphite and anise with same licorice on the palate. Smooth tannins and soft acidity. Decent table wine.

Aromas of graphite and anise with same licorice on the palate. Smooth tannins and soft acidity. Decent table wine.

1 person found it helpfulJul 17th, 2015
Cannon Smith

Refreshing and love fed it with spicy Khmer food. Stone fruit and citrus tea.

Refreshing and love fed it with spicy Khmer food. Stone fruit and citrus tea.

1 person found it helpfulJan 15th, 2015
Monique Cohen

Great semi dry wine!

Great semi dry wine!

Apr 2nd, 2018
Kathleen Duffy

Smoked duck(fatty)

Smoked duck(fatty)

Mar 25th, 2018