Malvirà
Roero Arneis
Effervescent cherry cola, in a good way. Easy drinking, mineral/acidity with rhubarb and a splash of anise liqueur. CM
Effervescent cherry cola, in a good way. Easy drinking, mineral/acidity with rhubarb and a splash of anise liqueur. CM
Jan 23rd, 2021Piedmont wine tasting: light straw with water rim, slight petulance • freshly cut grass, lime, lees, white flowers • medium body, medium acidity, lime, white peach, wet gravel, 12.5% ABV • made from 100% Arneis grown in calcareous clay, fermented and aged 6 months in stainless steel
Piedmont wine tasting: light straw with water rim, slight petulance • freshly cut grass, lime, lees, white flowers • medium body, medium acidity, lime, white peach, wet gravel, 12.5% ABV • made from 100% Arneis grown in calcareous clay, fermented and aged 6 months in stainless steel
Jan 27th, 2019Very floral with grapefruit and peach aromas, tropical fruit notes showing up on the mid palate. Delicate, polished and showing subtle spice and a slight nuttiness in texture. Very pretty wine with tons of class.
Very floral with grapefruit and peach aromas, tropical fruit notes showing up on the mid palate. Delicate, polished and showing subtle spice and a slight nuttiness in texture. Very pretty wine with tons of class.
Jun 16th, 2018Hard to give a real review as this bottle was all but dead. Disappointing but expected from 2009.
Hard to give a real review as this bottle was all but dead. Disappointing but expected from 2009.
Dec 12th, 2017Slightly tired. Dried fruit, some leather. Shorter finish. Meh
Slightly tired. Dried fruit, some leather. Shorter finish. Meh
Dec 7th, 2017Needs time, but great bones for a polished, distinctive white.
Needs time, but great bones for a polished, distinctive white.
Nov 25th, 2017Ok, it's old & a tiny bit oxidized, but only enough to add interest. After all, we like orange wine, right?
Ok, it's old & a tiny bit oxidized, but only enough to add interest. After all, we like orange wine, right?
2 people found it helpfulAug 20th, 2014Don’t serve this too chilled or you’ll miss out! Once it warmed up, I got very pretty floral, citrus and yeasty aromas, followed by some super tangy acidity on the palate and delicate almond skin. So yummy!
Don’t serve this too chilled or you’ll miss out! Once it warmed up, I got very pretty floral, citrus and yeasty aromas, followed by some super tangy acidity on the palate and delicate almond skin. So yummy!
1 person found it helpfulApr 21st, 2022