Roero Arneis

Light yellow (hay colored), excellent clarity. Floral, stone fruit notes in nose with a hint of sulfur. Lemon, honey and nectarine flavors, good acidity, dry, almost crisp, mineral and leesy-lactic notes in finish, mild skin astringency. A nice dry white table wine.

Piedmont wine tasting: light straw with water rim, slight petulance • freshly cut grass, lime, lees, white flowers • medium body, medium acidity, lime, white peach, wet gravel, 12.5% ABV • made from 100% Arneis grown in calcareous clay, fermented and aged 6 months in stainless steel

Tobacco, citrus rind, brine, wheat.

Very floral with grapefruit and peach aromas, tropical fruit notes showing up on the mid palate. Delicate, polished and showing subtle spice and a slight nuttiness in texture. Very pretty wine with tons of class.

Needs time, but great bones for a polished, distinctive white.

Ok, it's old & a tiny bit oxidized, but only enough to add interest. After all, we like orange wine, right?

My wine number 1000 on delectable and interesting. Never had any arneis. Only had nebbiolo from roero before. Pretty tasty!

pear, lime peel, grass, hint of slate. #arneis delicious!!

Arneis can be a great white variety if cropped well and carefully crafted. This steely wine also has lovely depth and the 2011 (under cork!) showed well, despite its age. This a great example of what Arneis can achieve.

Lemon zest, pear, yellow plums, pie crust... zingy at the back, has me salivating. Drink as an aperitif. like!