Will Kerner

9.5

Lovely, youthful, lifted blue/purple floral notes with driving acidity. Tannins are soft and rounded. Background notes of earth and chamomile complete this winner. — 10 months ago

Chip Habegger

9.1

Solid dessert wine but lacks some depth and the highest of the high sweet notes. Fairly priced at sub-$30. — 2 years ago

Aimalohi Gray

9.4

Aged in cast iron, aged in French oak.
At via locusta in Philly — 4 years ago

Riki Noar

9.5

Acid, mineral, peach or maybe apricot tart — 10 months ago

Francisco Perez

9.0

Excellent Barbera. Classic, medium to full bodied. Great with pasta. — 2 years ago

Nathan Kinney

9.0

Strawberries, tar, will be showing really well in a few years — 3 years ago

Simon Hearn

9.1

Love it, slight fizz. Citrus notes , crisp great with crab — 4 years ago

Carter White

9.2

Well made, fresh and vibrant, subtle fruit with minerality. — a year ago

Nick Farrell

9.6

From Paul. Absolutely delicious. Creamy mouthfeel, acid, fruit, minerality and only the very slightest bitter finish. Buy more. — 2 years ago

Marc Ouellette

9.8

Rich Italian dark cherries permeate this luscious bouquet with a slight hint of Valencia oranges. Sour cherries, spices and a slight orange sweetness that rounds off a smooth and balanced finish! 16 years old and who would thought it would be so spectacular? That’s right- those Italians did!! — 3 years ago