Malvirà

San Guglielmo Langhe Barbera

9.130 ratings
9.04 pro ratings
Langhe, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Chad Brewer

Excellent,dried fruit, fresh tobacco. Excellent. Truly great wine

Excellent,dried fruit, fresh tobacco. Excellent. Truly great wine

1 person found it helpfulNov 24th, 2016
Bryant Bickel

At a great spot, nice licorice, raspberry thing going on still has good grip and lovely texture

At a great spot, nice licorice, raspberry thing going on still has good grip and lovely texture

May 13th, 2016
Lundmark Kvarnstrom

Tobacco and black berries on the nose. The rich and powerful taste is present as expected. Lack of personality and surprises in the wine though. This munk has to work a bit harder to satisfy us completely.

Tobacco and black berries on the nose. The rich and powerful taste is present as expected. Lack of personality and surprises in the wine though. This munk has to work a bit harder to satisfy us completely.

Feb 27th, 2015
Christina Dupre

Really subtle barbera/Nebbiolo blend. Indeed a licorice thing going on. Awesome with some parmigiano reggiano.

Really subtle barbera/Nebbiolo blend. Indeed a licorice thing going on. Awesome with some parmigiano reggiano.

Jan 18th, 2017
Tim Butturini

Excellent blend!

Excellent blend!

Jun 8th, 2016
Tannin Wine Bar & Kitchen KC

Dense, powerful, little sign of aging.

Dense, powerful, little sign of aging.

Feb 19th, 2016
Alexander Motola

Very nice mix of Barbera and Nebbiolo. The '05 is ready to go now. Smooth and flexible, should pair with anything you think red wine generally would go with. Very dark in the glass. This is clearly a "gateway" to Barolo/Nebbiolo, but the Barbera brings smoother tannins earlier in the sharing cycle. I liked it a lot more than I thought I would.

Very nice mix of Barbera and Nebbiolo. The '05 is ready to go now. Smooth and flexible, should pair with anything you think red wine generally would go with. Very dark in the glass. This is clearly a "gateway" to Barolo/Nebbiolo, but the Barbera brings smoother tannins earlier in the sharing cycle. I liked it a lot more than I thought I would.

Jan 30th, 2016
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.1

Colin had this 7 years ago

Colin had this 7 years ago

Jul 5th, 2017
Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

Colin had this 8 years ago

Colin had this 8 years ago

Jan 26th, 2016
Kathleen Prikazsky

Kathleen had this 7 years ago

Kathleen had this 7 years ago

Sep 13th, 2017