Anne Carman

9.0

Aroma is nectarine, burnt orange and almond and honey. Beautiful soft blend in the palate. Wonderful structure and the typical high floral notes of an Arneis. — 12 days ago

Gary Fenstra

8.9

Surprised to see bubbles. Light. Fruity. — a month ago

Roberto Carli

9.2

Good body and texture. Fat while acidic — a month ago

Pierre Gourinchas

9.4

Very nice. — a month ago

Rebecca Burgess

9.2

Really lovely, soft, fruity and dry Arneis. Good for quaffing and with food — 8 days ago

pascal cremers

8.9

@delectable deltetto arneis — 16 days ago

Donald Williams

9.0

Perfect with two disparate seafood entrées. — a month ago

with Bonnie

Anna Savino

9.0

Rich nose and flavors despite no oak! Aged arneis which is complex with a lot of brightness still! — 25 days ago

Lev Lavrichtchev

8.9

13%! Very nice — 16 days ago

Austin Hohnke

9.1

What in the world?!? Piedmontese grapes grown in California and trucked to Utah during fermentation. Arneis, Dolcetto, Barbera, and Nebbiolo. Very cool wine. Savory, hibiscus tea, pomegranate puree. Definitely a wine of thirst. Co-fermented using carbonic maceration. — 21 days ago