
Great "hot" vintage. Classic nebbiolo nose, rich and long mouthfeel. Earthy, round palate.
Great "hot" vintage. Classic nebbiolo nose, rich and long mouthfeel. Earthy, round palate.
Dec 13th, 2014
Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃
Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃
May 3rd, 2024
This is the red I have open for today’s #drinksatantonios It is an appealing ruby red, fading to red-orange at the rim. There’s crunchy red berry fruit on the nose, underpinned by darker berry and stone fruits. It has complex balsam and pine resin, a style I really like. On the palate it’s medium weight, with grip and freshness; the tannins are somewhat mouth puckering so it’s probably best with food. Lovely wine, that’s been evolving seductively in the glass even in the time I’ve been typing this.
This is the red I have open for today’s #drinksatantonios It is an appealing ruby red, fading to red-orange at the rim. There’s crunchy red berry fruit on the nose, underpinned by darker berry and stone fruits. It has complex balsam and pine resin, a style I really like. On the palate it’s medium weight, with grip and freshness; the tannins are somewhat mouth puckering so it’s probably best with food. Lovely wine, that’s been evolving seductively in the glass even in the time I’ve been typing this.
May 9th, 2020
Tight gritty tannins surrounds a full mouthfeel and longer finish. Nice acidity will give this beauty a few decades to come. Burnt raspberries on the nose and pallet. Yummy
Tight gritty tannins surrounds a full mouthfeel and longer finish. Nice acidity will give this beauty a few decades to come. Burnt raspberries on the nose and pallet. Yummy
Mar 23rd, 2019
Rosé (hahaha my autocorrect assumes I mean "rosé") petals, leather and cranberries. Delicious Barolo 2005
Rosé (hahaha my autocorrect assumes I mean "rosé") petals, leather and cranberries. Delicious Barolo 2005
Nov 2nd, 2015