Italian sommelier. Wine consultant and retailer. #Enophilia #urpachebon http://www.enophilia.it
"Ripasso" overripe juicy, berry fruit, light fur aroma, leather, coffee. Medium body, elegant, fleshy wine. — 10 years ago
Merlot fruit driven with hint of spicy, herbal, refreshing pepper and earthy notes of the cabernet and lagrein. Soft palate, a bit raw. Fine blend from the region. — 10 years ago
Coffee, wood, liquorice, dried herbs. Tannic, oaky, dry palate. — 9 years ago
Savory, ripe fruit, oak, spice. Round palate, medium bodied, rich tannins. Good price for quality. — 10 years ago
Dark berries on the nose with leather and goudron. good fresh fruit on the palate, velvety, long in taste. Very fine. — 10 years ago
Andrea had this 9 years ago
1996. Earthy, leather, rust. Great nebbiolo wine! — 9 years ago
Juicy, dark fruits aroma, hint of violets and tar. Soft, round, light bitter almond finish. — 10 years ago
Vertical tasting 2006-2010 of Castelbuono Sagrantino di Montefalco. Quality increases in recent vintages. 2006 and 2007 are oaky and sharp. 2008 is round and refined, 2009 very expressive, softened but deep, lively palate. — 10 years ago
Andrea Aldrighetti
Sommelier Enophilia
Greco di Tufo vintage 2012.
Minerally, caraway, brine. Medium to light body, sapid, almond finish. Refreshing. — 8 years ago